CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
HOMEMADE CROUTONS
Provided by Food Network
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
FRENCH BREAD CROUTONS
Actually you could use any day old bread-day old being the key words. I like the airiness and texture of croutons prepared with French bread however. Specifically, what I mean by "bland" oil is any unflavored oil such as vegetable, corn, etc. Olive oil will work out fine though.
Provided by COOKGIRl
Categories < 30 Mins
Time 25m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degree. Make sure oven rack is in the middle or top position in oven so that croutons do not burn.
- Cut bread into 1/2" cubes. In a clean, dry plastic grocery bag place the bread cubes, oil, garlic powder, onion powder and Italian seasoning, if using.
- Tie bag in loose knot; shake bag to distribute ingredients well. Arrange the bread cubes singly on an aluminum baking sheet.
- Bake the cubes for approximately 12 minutes or until golden brown. Turn the baking sheet and stir the bread cubes after 6 minutes so that they bake evenly.
- Once the croutons are browned, stir them one more time, turn off the oven but leave the baking sheet with croutons in the oven.
- Keep croutons in oven until they are at room temperature then transfer to airtight container.
- Other herb choices: lemon pepper, dillweed, Cavender's Greek seasoning, etc.
Nutrition Facts : Calories 372.6, Fat 12.3, SaturatedFat 1.9, Sodium 649.6, Carbohydrate 55.4, Fiber 3.2, Sugar 0.3, Protein 9.4
CROUTONS
Provided by Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
HOMEMADE CROUTONS
Make and share this Homemade Croutons recipe from Food.com.
Provided by LainieBug
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet then add oil.
- Mix in remaining ingredients.
- Cut 5 slices of day old bread and remove crusts.
- Cut into 1/2-inch cubes.
- Fry slowly until lightly brown.
Nutrition Facts : Calories 222.3, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 467.1, Carbohydrate 32.8, Fiber 1.7, Sugar 2.7, Protein 5.1
CROUTONS
My husband thought these were a snack I made for him to munch on while he watched TV, they were gone so quick I didn't have time to put them on a salad or a bowl of soup! These would also be great if you sliced the bread, you would need to adjust the baking time.
Provided by Luckeydevil
Categories Lunch/Snacks
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200.
- Place cubed bread in big mixing bowl.
- Melt butter in small sauce pan. Add olive oil, stir, remove from heat.
- Add in all the spices, salt and pepper.
- Drizzle half over bread, toss to coat. Add second half to desired amout of flavor(for stronger flavor add all, for light flavor only use half), toss again to coat well.
- Spread evenly in single layer on an ungreased cookie sheet.
- Bake for a about 2 hours to get all the moisture out.
- Turn oven up to 300 let cook for 15 minute and mix them up and cook for about 15 min longer or until nice and toasted. Cool on paper towel then store in an airtight container.
Nutrition Facts : Calories 564, Fat 16.2, SaturatedFat 5.7, Cholesterol 16.2, Sodium 958.7, Carbohydrate 87.2, Fiber 3.8, Sugar 4, Protein 18.2
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