Bratwurst Brandenburg Art Bratwurst Brandenburg Style Food

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BRATWURST BRANDENBURG ART (BRATWURST BRANDENBURG STYLE)



Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) image

Make and share this Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) recipe from Food.com.

Provided by Member 610488

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

12 bratwursts
2 tablespoons butter
1 1/4 cups beer
salt and pepper, to taste
1 tablespoon flour
2 medium onions, peeled and sliced
2 bay leaves
3 tablespoons parsley, chopped

Steps:

  • Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
  • Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
  • Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
  • Cook slowly for 15 minutes Add more beer during cooking, if needed.
  • Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
  • Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.

Nutrition Facts : Calories 962.2, Fat 80.3, SaturatedFat 29.2, Cholesterol 204, Sodium 2214.8, Carbohydrate 16.7, Fiber 1.1, Sugar 2.4, Protein 36.3

GERMAN BRATWURST



German Bratwurst image

The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

4 bacon strips, diced
5 uncooked bratwurst links
1 teaspoon cornstarch
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon white wine or additional chicken broth
1 tablespoon cider vinegar
1/8 teaspoon celery seed

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.

Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

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