HAM AND EGG BREAKFAST CUPS
Steps:
- Gather the ingredients.
- Preheat an oven to 350 F.
- Spray a muffin pan (6 tins) with cooking oil or grease with butter. Ideally, use a nonstick muffin pan. Line each tin with a piece of ham. Let the center of each piece of ham drop into the bottom of the tin, then press it down and along the edges, letting the ham fold to fit the tin. Put 1 tablespoon of cheese in the bottom of each ham-lined tin. Set aside.
- Trim the green onions and finely chop the white and light green parts. Discard the dark green tops or reserve for another use. Divide the chopped green onion evenly between the 6 tins.
- Crack the eggs into a medium bowl. Whisk the eggs until smooth, with no puddles of yolks or strings of whites. Add the milk and whisk to combine.
- Divide the egg mixture evenly between the 6 tins. Pour the mixture gently into the tins. As you pour, some of the egg mixture may flow in between the tin and the ham-don't worry, that's why you've sprayed the tin with oil!
- Bake until the egg mixture puffs slightly and is set, about 20 minutes.
- Let the ham and egg cups sit a few minutes before removing them from the tins. Use a spoon or small spatula to gently remove the ham and egg cups from the tins.
- Serve immediately (although they aren't bad just warm or even at room temperature). Enjoy!
Nutrition Facts : Calories 304 kcal, Carbohydrate 3 g, Cholesterol 286 mg, Fiber 0 g, Protein 40 g, SaturatedFat 4 g, Sodium 1536 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g
BAKED HAM AND EGG CUPS
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees F. Line the ramekins with nonstick aluminum foil and place on a baking sheet.
- 2. Stack 2 slices of ham directly on top of each other and fit into a ramekin to form a cup, making sure the ends of the ham hang over the ramekin slightly. Repeat with the remaining ham. Dividing evenly, sprinkle half of the cheese into the bottoms of the ham cups. Crack an egg into each and add 1 tablespoon cream. Divide the rest of the cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper evenly among the cups.
- 3. Bake until the egg whites are set and the yolks are still soft, 20 to 24 minutes, rotating the baking sheet halfway; some cups may cook faster than others. Sprinkle with the chives and then carefully lift the ham cups out of the foil so you do not tear the ham or break the shape of the cup. Place on a large platter or on individual plates and serve.
MAPLE HAM AND EGG CUPS
Fun Maple Ham and Egg cups are perfect for breakfast or anytime of the day!10
Provided by Cris
Number Of Ingredients 6
Steps:
- Spray your muffin cups (we used jumbo cups but you can use regular ones).
- Place your ham down in the cup
- Add a drop or two of maple syrup and a piece of butter on top of each piece of ham
- Add an egg to each cup
- Season as desired and baked at 400 for 20 minutes.
- Serve on toast.
EGGS IN MAPLE-HAM CUPS
I have not tried this yet. The recipe came from the Clean Home Journal Website. It is a pretty simple recipe with impressing results. They would be pretty for a brunch.
Provided by Shani Banani
Categories Breakfast
Time 35m
Yield 12 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Position one baking rack in the middle of the oven & preheat to 400 degrees F. Using a pastry brush & the melted butter or margarine, generously coat the inside of all 12 cups in a standard-size muffin tin.
- Fit 1 slice of ham into each cup, pressing down to gently line the cup. The ends will stick up over the edges of the cups before cooking. (The ham shrinks during baking resulting in a more cup-like appearance.).
- Spoon 1/2 teaspoon of maple syrup into the bottom of each ham cup, followed by 1/2 teaspoon of dill or chives. (If using dried herbs, use 1/8 teaspoon.) Crack 1 egg into each ham cup.
- Bake until whites are cooked and yolks are firm, about 20 minutes If any large bubbles form on the eggs during baking, pierce them with a toothpick or wooden skewer while they cook.
- Remove the baking pan from the oven and season eggs with salt and pepper. Using 2 teaspoons or small spatulas, carefully lift the full ham cups out and place them on a serving plate. Garnish with fresh herb sprigs if using. Serve immediately.
MAPLE TOAST AND EGGS
My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal-although it can also be made for breakfast or lunch. -Susan Buttel, Plattsburgh, New York
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside., Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups., Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° until egg whites are completely set and yolks begin to thicken but are not hard, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 671 calories, Fat 46g fat (18g saturated fat), Cholesterol 476mg cholesterol, Sodium 805mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
HAM, CHEESE, AND EGG CUPS
We love breakfast in this house and a fun way to enjoy it is with these cute little ham and egg cups! Super easy to make and delicious for breakfast or as an appetizer!
Provided by LaDonna Langwell
Categories Breakfast Eggs
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
- Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
- Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
- Pour egg mixture evenly into each muffin cup.
- Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.8 g, Cholesterol 309.9 mg, Fat 14.8 g, Fiber 0.3 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 440.8 mg
More about "maple ham and egg cups food"
SUPER EASY HAM AND EGG CUPS
From amycaseycooks.com
5/5 (1)Calories 174 per servingCategory Breakfast
MAPLE BAKED HAM | RICARDO
From ricardocuisine.com
5/5 (179)Total Time 4 hrs 5 minsCategory Main Dishes
MAPLE HAM & EGG CUPS | RECIPE | FRICK'S QUALITY …
From fricksqualitymeats.com
HAM AND EGG CUPS - DINNER AT THE ZOO
From dinneratthezoo.com
HAM AND EGG CUPS RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HAM AND EGG CUPS - 2 COOKIN MAMAS
From 2cookinmamas.com
HAM AND EGG CUPS - MOM LOVES BAKING
From momlovesbaking.com
PINEAPPLE UPSIDE DOWN HAM RECIPE FOR EASTER 2023 - MSN
From msn.com
BEST SCRAMBLED EGG MUFFINS RECIPE - HOW TO MAKE HAM, EGG, AND …
From food52.com
AIR FRYER ANTIPASTO EGG ROLLS - FORK TO SPOON
From forktospoon.com
AIR FRYER HAM AND EGG CUPS - FORK TO SPOON
From forktospoon.com
CRUNCHY MAPLE HAM-AND-CHEESE PUFF PASTRY | MAPLE FROM CANADA
From maplefromcanada.ca
FANCY EASTER DINNER WITH MAPLE-ORANGE GLAZED HAM STEAKS AND …
From athome.ctvn.org
EGG MUFFIN CUPS WITH HAM | A MIND "FULL" MOM
From amindfullmom.com
EASTER MAPLE-GLAZED HAM | CANADIAN LIVING
From canadianliving.com
MAKING AN EASTER HAM? MAKE SURE IT HAS THE BEST GLAZE - YAHOO …
From news.yahoo.com
17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
3-INGREDIENT BROWN SUGAR GLAZED HAM - GIFT OF HOSPITALITY
From giftofhospitality.com
LEEK & MAPLE-GLAZED HAM EGGS BENEDICT | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love