Candy Bar Ice Cream Sandwiches Food
ICE CREAM BAR DESSERT
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that you can so easily decrease or increase the size of the pan to fit your serving needs.... Add more cool whip or candy bars if you wish.
Provided by Dotty2
Categories Frozen Desserts
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Arrange ice cream sandwiches in a 9x13 pan, trimming to fit if necessary.
- Cover with cool whip.( soften somewhat if needed to help in spreading over the sandwiches).
- Layer chopped candy bars on top of the cool whip.
- Place in freezer until 20- 30 minutes or so before serving.
Nutrition Facts : Calories 72.7, Fat 5.8, SaturatedFat 5, Sodium 5.7, Carbohydrate 5.3, Sugar 5.3, Protein 0.3
CANDY BAR ICE CREAM CAKE
Make and share this Candy Bar Ice Cream Cake recipe from Food.com.
Provided by Choco-South
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line glass dish (9x13 inch) with unwrapped ice cream sandwiches.
- Cover with layer of cool whip and crushed candy bar.
- Repeat sandwiches, cool whip and rest of candy bar.
- Freeze 30 min and serve!
Nutrition Facts : Calories 90.2, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.5, Sugar 6.5, Protein 0.3
ICE CREAM SANDWICH DESSERT BARS
My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.
Provided by Teff
Categories Desserts Frozen Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 3
Steps:
- Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 39.8 g, Cholesterol 23.7 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 88.8 mg, Sugar 28.6 g
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