Spinach And Arugula Salad With Strawberries Food

ARUGULA AND STRAWBERRY SALAD

Steps:

• In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
• Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.

STRAWBERRY ARUGULA SALAD

Steps:

• In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat.

SPINACH AND ARUGULA SALAD WITH STRAWBERRIES

Steps:

• Make the vinaigrette first: Add the red wine vinegar, balsamic vinegar and salt to a salad bowl, the gradually add the oil while whishing until emulsified.
• Add the spinach and arugula to the vinaigrette and toss gently.
• When the greens are lightly coated, transfer to salad plates, top with the strawberries and finish with a generous grinding of pepper.

SPINACH AND ARUGULA SALAD WITH ORANGE

Steps:

• In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.

SPINACH AND ARUGULA SALAD WITH STRAWBERRY DRESSING

Steps:

• Wash greens and spin dry, then add to a large serving bowl. Top with the avocado, onions, and walnuts.
• In food processor add all dressing ingredients except oil. Blend, and then slowly incorporate oil until combined. Add salt to taste.
• Dress salad right before serving.

SPINACH, ARUGULA AND STRAWBERRY SALAD

Steps:

• Wash your spinach and arugula and dry thoroughly. If you don't have a salad spinner, dry your greens with a clean kitchen towel or paper towels.
• In a large salad bowl, combine the spinach, arugula, green onion and sliced strawberries.
• Prepare the vinaigrette by combining all of the ingredients in a jar with a tight fitting lid and shake. Alternatively, combine all ingredients in a bowl and whisk until emulsified.
• Add as much of the dressing as you like to your salad; any leftover vinaigrette can be saved for another day. Toss to combine.
• Sprinkle the sesame seeds over the top of your salad and serve.
• Enjoy.

ARUGULA SALAD WITH STRAWBERRIES

Steps:

• Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
• Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
• Add arugula and pecans to strawberries.
• Drizzle with vinagarette.
• Toss and serve.

SPINACH, ARUGULA & STRAWBERRY SALAD RECIPE

Steps:

• In large bowl combine and toss salad greens. Add strawberries and walnuts; toss gently. Whisk vinegar, oil, lemon juice and honey in small bowl. Divide salad among 4 plates. Drizzle dressing over greens right before serving. Shred Romano cheese over salad to garnish using Cheese Plane Shredder. Makes 4 servings

ARUGULA SALAD WITH STRAWBERRIES

Steps:

• In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
• In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
• To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.