Sugared Corn Pops Food

SUGARED CORN POPS RECIPE

Steps:

• Preheat oven to 200°/95°C. Spray a rimmed baking sheet with nonstick cooking spray or use a silicone baking mat. Measure out the corn pops and place them in a large bowl. Set aside.
• In a medium saucepan, heat sugar, butter, corn syrup and water over medium heat until it begins to bubble, stirring regularly. Then boil for 4 minutes, stirring constantly. Remove from heat and stir in the vanilla.
• Pour the syrup mixture over the corn pops and stir gently for a few minutes to coat. Transfer corn pops to the prepared baking sheet and spread them out evenly. Bake for 10 minutes. Let cool, then break apart the pieces and serve.

CARAMEL CORN POPS

Steps:

• Place an 28X18 inch piece of foil on a heat proof surface. Coat with a cooking spray - set aside.
• In a heavy 12 inch fry pan, over medium heat cook margarine, brown sugar, corn syrup and molasses, stirring constantly, until the mixture starts to boil over entire surface. Cook and stir about 6 minutes longer.
• Carefully stir in vanilla and butter flavoring. Remove from heat and add corn pops cereal and quickly and carefully stir to coat cereal. Spread the mixture thinly on prepared foil.
• Seperate cereal into clumps as it cools. Store in an airtight container.

SUGARED CORN POPS

Steps:

• Mix and boil to soft ball.
• Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
• Add slivered almonds and shredded coconut if desired.

SUGARED POPCORN

Steps:

• In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
• In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

CARAMEL CORN POPS

Steps:

• In a microwavable bowl, add the butter, sugars, syrup and condensed milk.
• Cook in microwave for 2 minutes. Remove and stir.
• Cook for another 2 minutes. Remove and stir.
• Cook for a final 2 minutes. Remove and stir, adding vanilla.
• Allow to cool SLIGHTLY. Then, begin adding corn pops cereal. The amount who will need depends on how much caramel you want coating the cereal.
• Add the mixture in spoonfuls to either greased muffin tins, or into muffin tins with liners. (Alternatively, you can just put them in heaping lumps on greased wax paper).
• Allow to cool & firm up.
• Enjoy!