Boursin And Bacon On Cracked Pepper Bread Food

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BOURSIN AND BACON ON CRACKED PEPPER BREAD



Boursin and Bacon on Cracked Pepper Bread image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Pork     Back to School     Bacon     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 4

12 ounces Boursin cheese
8 slices cooked bacon
8 slices cracked pepper bread or any rustic country bread
1 tablespoon softened lightly salted butter

Steps:

  • Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
  • Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
  • Cover each prepared half with another slice of bread.
  • Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.

PEPPER BOURSIN



Pepper Boursin image

This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 12

8 ounces cream cheese or 8 ounces neufchatel cheese, softened
4 ounces butter, room temperature
1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried marjoram
1/2 teaspoon salt (optional)
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon dried basil

Steps:

  • Mix until smooth, then chill several hours before serving to blend flavors.
  • Let soften at room temp before serving for best results.

BACON BOURSIN BITES



Bacon Boursin Bites image

I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.

Provided by Starrynews

Categories     Breakfast

Time 40m

Yield 12 bites

Number Of Ingredients 7

1/4 cup butter, softened
1 1/2 ounces cream cheese, softened
1/2 cup flour
2 1/2 ounces boursin cheese, garlic and herb flavor
1 tablespoon milk
2 slices bacon, cooked and crumbled
2 tablespoons sweet onions, diced

Steps:

  • Cream butter and cream cheese together.
  • Use your hands to work in the flour.
  • Chill dough for about 30 minutes.
  • Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
  • Stir in bacon and onion.
  • Preheat oven to 400°F.
  • Divide dough into small balls and press into miniature tins.
  • Add a small scoop of the bacon-boursin mixture into the center of each shell.
  • Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.

BLACK PEPPER BOURSIN BRUSCHETTA



Black Pepper Boursin Bruschetta image

One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.

Provided by blueberry_ricky

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 baguette
1/3 cup olive oil
1 teaspoon dried basil
3 medium tomatoes, chopped into 1/2 inch cubes
2 tablespoons basil chiffonade
1/4 teaspoon black pepper, fresh ground
1 teaspoon sea salt
3 garlic cloves
3 tablespoons balsamic vinaigrette
1 (5 ounce) package black pepper boursin cheese

Steps:

  • Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
  • Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
  • Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
  • Grind in ~1/4 tsp black pepper.
  • Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
  • Mix everything together with a spoon, cover and put the mixture in the fridge for later.
  • Preheat oven to 350 degrees farenheit.
  • Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
  • Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
  • Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
  • Serve.

BOURSIN BURGERS



Boursin Burgers image

Make and share this Boursin Burgers recipe from Food.com.

Provided by KUKristi

Categories     Meat

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 6

2 lbs ground round
1/4 onion, grated
1 tablespoon Lawry's Seasoned Salt
1 teaspoon pepper
splash fat-free half-and-half
boursin cheese

Steps:

  • Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
  • Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
  • Form into patties and then season with salt and pepper and Grill.
  • Serve with Boursin on top with your choice of accompaniments.

Nutrition Facts : Calories 386.9, Fat 30.3, SaturatedFat 11.6, Cholesterol 107.3, Sodium 101.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 26

PEPPERED BREAKFAST BACON



Peppered Breakfast Bacon image

Make and share this Peppered Breakfast Bacon recipe from Food.com.

Provided by Bergy

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb thick sliced bacon
brown sugar
fresh cracked black pepper

Steps:

  • Heat oven to 400 degrees F.
  • Put the bacon on a rack over a roasting pan.
  • Lightly sprinkle the bacon with brown sugar& the black pepper.
  • Bake apprx 15 minutes or until done.
  • It should be golden& crispy.
  • Serve really hot.

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