Deep Fried Peanuts Food

DEEP-FRIED PEANUTS

Deep-Fried Peanuts image

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Provided by Kristi Whittington

Categories Appetizers and Snacks Nuts and Seeds

Time 10m

Yield 16

Number Of Ingredients 3

Ingredients

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.5 g, Fat 10 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 1.6 mg, Sugar 0.4 g

DEEP FRIED TOFU WITH PEANUT SAUCE

Deep Fried Tofu with Peanut Sauce image

Do you want to know a secret? This is my favorite thing to eat when I'm alone in the house (rare) in front of the TV watching soap operas.

Provided by Mirj2338

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb tofu
2 cloves garlic, coarsely chopped
1 coriander leaves, coarsely chopped (if available)
3 dried red chili peppers, , seeded,soaked,and coarsely chopped
1/2 tablespoon salt
1/2 cup rice vinegar (cider vinegar is fine)
1/4 cup sugar
1/4 cup hot water
3/4 cup finely chopped/crushed peanuts
2 cups peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu)
2 tablespoons chopped fresh coriander leaves
2 tablespoons red pepper flakes

Steps:

Cut the tofu in 1- 1/2 inch square pieces.
Set aside.
Make a paste (with such small quantities, a mortar and pestle are probably the easiest method) of the garlic, coriander, 3 seeded chili peppers, and salt.
Add the vinegar and mix.
Dissolve the 1/4 cup sugar in 1/4 cup hot water and add it to the paste along with the 1/4 cup of chopped peanuts.
Mix well (the food processor helps here) and put it in a serving bowl.
Sprinkle with coriander leaves and red pepper flakes.
Put the 2 cup of peanut oil in a wok or frying pan over medium-high heat.
Deep-fry the tofu in hot (360 degrees Fahrenheit) oil for 5 minutes, until a light gold.
Drain on paper towels.
Place the tofu on a serving plate and the bowl of peanut sauce next to it.
Use the peanut sauce as a dip.
Serve either hot or at room temperature.

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