Spicy Nut Balls Food

MY SISTER'S SPICY CHEESE BALL

Steps:

• Let cream cheese come to room temperature.
• Combine all ingredients in a medium glass bowl.
• Mix well.
• Shape like a ball and roll in nuts.
• Refrigerate overnight for best flavour.
• Serve with your favourite crackers.

SPICY DEEP FRIED GATOR BALLS

Steps:

• Mix everything but cornmeal and oil together.
• heat oil.
• shape into balls.
• roll balls in cornmeal until coated.
• fry in oil until golden brown.
• drain on paper towels.

SAVORY NUT BALLS

Steps:

• Preheat oven to 350°F.
• Note: you can use any combination of ground nuts and seeds to equal 2 cups.
• Mix all ingredients except mustard.
• Form one inch balls.
• Place on oiled cookie sheet.
• Bake until light brown and crunchy, about 20 minute.
• Serve with assorted mustards for dipping.

SPICY PEANUT BALLS WITH SATAY SAUCE

Steps:

• In a large bowl combine mince with remaining ingredients and mix well.
• Roll heaped teaspoons of the mixture into balls.
• Place on greased oven tray and bake in a 180°C oven for 15-20 minutes or until golden.
• Serve with satay sauce.
• SATAY SAUCE.
• Combine all ingredients in a small pan and stir over low heat until heated through.
• Sprinkle with chili powder if desired.

SPICY NUT MIX

Steps:

• Heat oven to 300 degrees.
• In a large mixing bowl, combine nuts and oil until nuts are well-coated. Add hot sauce and stir well to coat.
• In a separate, small bowl, combine remaining ingredients. Add to nut mixture and stir well to coat.
• Turn nuts onto rimmed baking sheet lined with parchment or Silpat and bake, stirring ingredients two or three times, 15 minutes.
• Remove and transfer to another baking sheet to cool. Store in an airtight container.