Borsin Mashed Potatos Food

BOURSIN MASHED POTATOES

Steps:

• Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
• Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.

BOURSIN MASHED POTATOES

Steps:

• Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
• With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
• Transfer the mashed potatoes to an ovenproof casserole and cover.
• You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.

BORSIN MASHED POTATOS

Steps:

• Peal potatos.
• Boil potatos for about 30 minutes.
• mash potatos.
• mix borsin cheese, butter and garlic together.
• add texmex cheese to mashed potatos.
• add borsin mixture to mashed potatos.
• mix together.
• serve.