HAPPY HUBBY MEATLOAF
"The way to a man's heart is through his stomach". Meatloaf is my husband's favorite meal, and after 12 years and 2 kids, I guess I'm doing something right!
Provided by Jenni K @AnCsMom
Categories Beef
Number Of Ingredients 11
Steps:
- Put meats and all other ingredients besides bread in a large bowl and mix together (I use my hands).
- Grind up bread in Magic Bullet or food processor. Add to meat mixture and mix well.
- Put in a loaf pan and bake at 350 for 1.5 hours or until done. If desired, you can spread ketchup or BBQ sauce on top the last 15 minutes of baking. (for another option, you can also add 1/2 cup of grated carrots into meat mixture before baking)
CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
- Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
- Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
- Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.4 g, Cholesterol 85.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 5.9 g, Sodium 1129.3 mg, Sugar 6.3 g
HUBBY'S MEATLOAF
I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!
Provided by katie in the UP
Categories Meat
Time 2h
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Mix all well.
- Place in 9X13 pan.
- We prefer flat and square but can also do it as a large loaf.
- Spread catsup on top of meatloaf.
- Bake at 375 degrees for approx 1 1/2 hours.
- (until desired doneness).
Nutrition Facts : Calories 3600.9, Fat 155.2, SaturatedFat 60.2, Cholesterol 1307.5, Sodium 7096.8, Carbohydrate 229.4, Fiber 34.1, Sugar 83.3, Protein 311.9
MY HUSBAND'S FAVORITE MEATLOAF
Steps:
- Preheat oven 375°F. Add all ingredients together except for ketchup and black peper. Mix together with hands.
- Smash mixture evenly in an 8x8 square baking pan. Take black pepper and sprinkle lightly over top. Then spread ketchup evenly.
- Bake for 25 to 30 minutes or until cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUMMER MEATLOAF
I haven't had a chance to try this yet, but I found it in the cookbook Thru the Grapevine, and it looks like a unique Summertime dinner! Can be made ahead and frozen.
Provided by Kree6528
Categories Meat
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
- Remove from oven and let sit for 30 minutes.
- Drain off fat; place in larger baking pan, top side up.
- Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
- Bake at 350 degrees for 1/2 hour.
- Cool; remove to platter and chill overnight in refrigerator.
- Note: Can also be made in the Winter and served hot!
Nutrition Facts : Calories 373.2, Fat 17.3, SaturatedFat 7.8, Cholesterol 113, Sodium 674.5, Carbohydrate 28.3, Fiber 0.9, Sugar 17.4, Protein 25.7
CHUBBY HUBBY MEATLOAF
Make and share this Chubby Hubby Meatloaf recipe from Food.com.
Provided by BamaBelle30
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare sauce, saute onion in vegetable oil. Once it's softened, add garlic. Add the rest of the ingredients for the sauce except for salt and pepper and cook, uncovered, on medium-low heat for 15 to 20 minutes, or until your flavors come together. Season with salt and pepper.
- Preheat oven to 375 degrees F.
- Soften vegeatable in small amount of oil. Set aside.
- In a large bowl, mix up the rest of the ingredients and stir in 1/4 cup of the sauce mixture. Add your cooked vegetables and lightly mix everything up with your hands.
- Gently form into an oval loaf in a shallow baking dish. Spread the top with the rest of the sauce. Bake for about 1 hour.
Nutrition Facts : Calories 702.5, Fat 34, SaturatedFat 11.8, Cholesterol 209.9, Sodium 1611.3, Carbohydrate 57.3, Fiber 5, Sugar 31.9, Protein 42.9
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