Apple Cinnamon Sangria Food

APPLE CINNAMON SANGRIA RECIPE

Apple Cinnamon Sangria Recipe image

Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!

Provided by Cheryl Spangenberg

Time 1h5m

Number Of Ingredients 8

Ingredients

1 each Apple (red)
1 each Apple (yellow)
1 each pear (green)
1 bottle Red Wine
1 cup Spiced Rum (Captain Morgan)
3 ounces Cinnamon Liquor (Fireball)
1 liter Ginger Ale Soda
12 ounces Apple Juice Concentrate

Steps:

Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
Garnish glasses with Apple & Pear Slices and enjoy!

Nutrition Facts : Calories 1903 kcal, Carbohydrate 146 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 1 g, Sugar 125 g, ServingSize 1 serving

AUTUMN APPLE SANGRIA

Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

Ingredients

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

WHITE WINE AND APPLE SANGRIA

White Wine and Apple Sangria image

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories Sangria

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup apple juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry white wine
1 cup apple slices
½ cup sliced peaches
2 medium lemons, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh thyme

Steps:

Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
Cover and chill until ready to serve, 1 to 24 hours.
Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g

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