Crunchy Broccoli Salad With Bacon Food

BROCCOLI SALAD WITH BACON RECIPE

Steps:

• Place frozen peas in a colander in the sink and run cold water over them for several minutes.
• Set aside.
• In a small mixing bowl, whisk together sugar or honey, salt, white vinegar, minced Vidalia (sweet) onion, grated parmesan cheese and mayonnaise until thoroughly combined.
• Set aside.
• In large serving bowl, combine chopped broccoli, frozen peas and cranberries.
• Pour dressing and mix with large spoon until coated.
• Add in Spanish peanuts and bacon.
• Serve immediately.
• Refrigerate leftovers.

BROCCOLI SALAD WITH BACON

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
• Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
• Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

CRUNCHY BROCCOLI SALAD WITH BACON

Steps:

• In a large bowl, toss all ingredients together.
• Serve immediately or let sit overnight and serve the next day, chilled.

CRUNCHY BROCCOLI SALAD

Steps:

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.