Prosciutto Wrapped Jalepeno Prawns Food

PROSCIUTTO WRAPPED SHRIMP

Steps:

• Peel shrimp, without removing tail, devein if necessary.
• Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
• Add shrimp, turning to coat evenly.
• Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
• On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

EASY PROSCIUTTO-WRAPPED SHRIMP

Steps:

• Preheat oven to 425°F.
• On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
• Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
• Bake for 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
• Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.

JALAPENO WRAPPED SHRIMP

Steps:

• Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.

BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
• In a medium bowl, combine the cheeses, scallion, and lemon zest.
• Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
• Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
• Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.

PROSCIUTTO-WRAPPED SHRIMP WITH GARLIC DIPPING SAUCE

Steps:

• Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf at 1 short end of prosciutto slice. Place 1 shrimp atop basil leaf. Roll up shrimp in prosciutto. Thread shrimp on skewer. Repeat with remaining prosciutto, basil, shrimp and skewers. (Can be prepared 1 day ahead. Wrap tightly in plastic and refrigerate.)
• Prepare barbecue (medium-high heat) or preheat broiler. Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well. Transfer to small bowl. Season sauce with salt and pepper.
• Grill wrapped shrimp until opaque in center, turning frequently, about 6 minutes. Transfer to platter. Serve hot or at room temperature with sauce.

PROSCIUTTO WRAPPED PRAWNS

Steps:

• Press 1 Tbsp of the cheese into the cavity of each prawn.
• Wrap each tightly with a ½ slice of proscuitto.
• Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
• In a saute pan heat oil over medium heat.
• When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
• They may also be placed under the broiler.
• If broiling dot with a little butter or oil on each side b4 placing under broiler.
• Serve hot or warm.

PROSCIUTTO WRAPPED PRAWNS WITH GARLIC SAUCE

Steps:

• Using one slice of prosciutto at a time, lay one basil leaf across the short end.
• Place 1 prawn on top of the basil and roll up.
• Thread Prawn onto a skewer and set aside.
• Repeat with remaining prawns, prosciutto and basil.
• In a food processor, combine the vinegar, mustard and garlic.
• Blend until smooth.
• Gradually add the oil and blend well.
• Place in a small serving bowl.
• On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
• Serve hot or at room temperature with the garlic sauce.

PROSCIUTTO WRAPPED JALEPENO PRAWNS

Steps:

• Mix together some of the canned jalepenos with some brown sugar - to make up a paste. Spread pepper paste on bacon and then wrap bacon around prawn. Use toothpick to hold together. Grill on bbq until prawn & bacon cooked.