Shredded Mexican Cheese Dip Food

QUESO DIP (MEXICAN CHEESE DIP)

Queso Dip (Mexican Cheese Dip) image

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Provided by Nagi

Time 15m

Number Of Ingredients 12

Ingredients

2.5 cups / 225 g Cheddar cheese, freshly shredded ((Important - read Note 1))
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup) ((Note 2))
1/4 tsp each onion powder, garlic powder, cumin
4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3))
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt

Steps:

Place cheese and cornflour in a bowl, toss to coat.
Melt butter over medium heat in a large saucepan or small pot.
Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
Add evaporated milk and cheese. Stir, then add chiles and Spices.
Stir until cheese melts and it becomes a silky sauce.
Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

Nutrition Facts : ServingSize 85 g, Calories 162 kcal

HOT MEXICAN CHEESE DIP

Hot Mexican Cheese Dip image

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

Provided by Fluffy

Categories Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 1/4 cups shredded monterey jack cheese, divided
1 (4 ounce) can green chilies, drained
1/2 cup mayonnaise
1/2 cup finely chopped red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chopped fresh cilantro

Steps:

Preheat oven to 350 degrees.
Butter a 3 cup baking dish.
Beat cream cheese until smooth.
Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
Spread in baking dish.
Sprinkle with remaining cheese.
Bake 20 to 25 minutes.
or until hot and bubbly.
Sprinkle with cilantro before serving.

SHREDDED CHEESE DIP

Shredded Cheese Dip image

This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.

Provided by akanails76

Categories Lunch/Snacks

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Mexican blend cheese
2 cups mayonnaise, your favorite brand
1 bunch green onion, cleaned and sliced
3/4 cup bacon bits, I use Hormel

Steps:

Combine all ingredients, chill for 2 hours and enjoy with crackers or chips.

Nutrition Facts : Calories 265.7, Fat 21.8, SaturatedFat 6.8, Cholesterol 38.9, Sodium 647.3, Carbohydrate 11.2, Fiber 0.3, Sugar 3.8, Protein 7.2

SHREDDED MEXICAN CHEESE DIP

Shredded Mexican Cheese Dip image

Make and share this Shredded Mexican Cheese Dip recipe from Food.com.

Provided by susan.brookshire

Categories Mexican

Time 15m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups shredded Mexican blend cheese
1 cup mayonnaise
1/2 cup plain Greek yogurt or 1/2 cup sour cream
2 tablespoons finely chopped anneheim pepper
1 (2 ounce) jar pimientos
3/4 cup bacon piece
1/2 teaspoon garlic salt
1/2 teaspoon cumin

Steps:

Mix all ingredients together in a medium sized bowl.
Refrigerate 1 hour.

Nutrition Facts : Calories 86.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 23.1, Sodium 249.9, Carbohydrate 2.1, Fiber 0.4, Sugar 1.2, Protein 4.9

MEXICAN WHITE CHEESE DIP

Mexican White Cheese Dip image

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

Provided by piptny cabriales

Categories Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno pepper, with juice

Steps:

Warm milk, slowly add shredded cheese,when melted add jalapenos.
As it sits it will become firmer.
If the consistancy is not firm enough add more cheese, if too firm add more milk.
Can prepare and reheat in the microwave.

Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9

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Shredded Mexican Cheese Dip Food

QUESO DIP (MEXICAN CHEESE DIP)

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

HOT MEXICAN CHEESE DIP

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

SHREDDED CHEESE DIP

This is a dip I recently tried and my family has a new favorite. Depending on how much you like mayo you can adjust I use 1 1/2 cups when I make it but it does call for 2.

SHREDDED MEXICAN CHEESE DIP

Make and share this Shredded Mexican Cheese Dip recipe from Food.com.

MEXICAN WHITE CHEESE DIP

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

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