Blushing Maid German Raspberry Dessert Food

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BLUSHING MAID - GERMAN RASPBERRY DESSERT



Blushing Maid - German Raspberry Dessert image

This is a dessert with the typical German ingredient pumpernickel bread. It could be called a German version of tifle, and there are several variations of it. If you don't have pumpernickel bread, you can also use any other dark stale bread, as long as it's a hearty, slightly sweet one. For the raspberry schnaps you can also use kirsch or Chambord. If you can get hold of vanilla sugar, use 2 tablespoons of it or more to taste. This dessert is not very sweet! Cooking time is resting time.

Provided by Mia in Germany

Categories     Dessert

Time 1h10m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

10 ounces raspberries, frozen
3 slices pumpernickel bread
2 ounces dark chocolate, chopped
2 tablespoons Chambord raspberry liquor, or
2 tablespoons cherry juice
1/2 cup whipping cream
10 ounces yoghurt, plain
2 tablespoons sugar
1 tablespoon vanilla

Steps:

  • Thaw the raspberries a little (they should not become too soft!).
  • Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.
  • Whip cream until stiff.
  • Cream yoghurt with the sugar and vanilla (or vanilla sugar).
  • Fold in whipped cream.
  • Pour yoghurt cream over soaked bread crumbs.
  • Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).

MAIDS OF HONOR (TARTS)



Maids of Honor (Tarts) image

This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.

Provided by Lavender Lynn

Categories     Tarts

Time 27m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 cups raspberry jam
1/2 cup nuts, chopped
whipped cream

Steps:

  • Cream butter and sugar.
  • Add eggs and beat until light.
  • Add sifted flour, salt, and baking powder.
  • Form small balls between hands and put into small cupcake pans or muffin pans.
  • Make a deep hole in center by pushing up around edges.
  • Mix jam and nuts together; fill tarts.
  • Bake at 375°F for about 12 minutes, until lightly browned.
  • Top with whipped cream when serving.

MAID OF HONOUR TARTS



Maid of Honour Tarts image

This is a recipe we used at home many years ago.The recipe was in an old recipe book complied by the makers of Five Roses Flour (1938, Lake of the Woods Milling Co.) I always enjoyed them.

Provided by Shar-on

Categories     Tarts

Time 30m

Yield 15 serving(s)

Number Of Ingredients 7

15 unbaked tart shells
1 egg, well beaten
1 cup sugar
2 tablespoons butter
1/4 teaspoon vanilla
1 cup walnuts, chopped
jam (optional) or jelly (optional)

Steps:

  • Prepare pastry and line the tart shells.
  • Mix the beaten egg, sugar and butter together until creamy.
  • Add vanilla and walnuts.
  • If desired, a little jam or jelly may be placed in each tart shell before adding the nut mixture.
  • Place a spoonful of nut mixture into each tart shell.
  • Bake at 350 degrees Fahrenheit until filling is delicately browned, approximately 10 to 15 minutes.

RASPBERRY CUSTARD KUCHEN



Raspberry Custard Kuchen image

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 cup cold butter
2 tablespoons heavy whipping cream
1/2 cup sugar
FILLING:
3 cups fresh raspberries
1 cup sugar
1 tablespoon all-purpose flour
2 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.

Nutrition Facts : Calories 328 calories, Fat 17g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 195mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.

MAID OF HONOUR SQUARES



Maid of Honour Squares image

A crunchy almond topping,soft cake-like filling and crisp shortbread base are texture sensations for your mouth.

Provided by Boyz 5

Categories     Bar Cookie

Time 1h7m

Yield 40 squares

Number Of Ingredients 15

2/3 cup butter, softened
1 cup granulated sugar
4 eggs
2 tablespoons milk
2 teaspoons grated lemon rind
1 1/2 cups ground almonds
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1 cup sliced almonds
1 tablespoon icing sugar
3/4 cup butter, softened
1/2 cup icing sugar
1/4 teaspoon salt
2 cups all-purpose flour

Steps:

  • Base;.
  • In bowl,beat together butter,sugar and salt until fluffy;stir in flour.Press into parchment-paper lined or greased 13 by 9-inch metal cake pan;prick dough with fork.Bake in center of 350°F oven for about 17 minutes until golden.Let cool on rack.
  • In bowl, beat butter with granulated sugar until fluffy.Beat in eggs,one at a time,beating well after each.Beat in milk and lemon rind.Beat in ground almonds;stir in flour and salt.
  • Spread jam over base;Pour almond mixture over jam.Sprinkle with slivered almonds.Bake in center of 350°F oven for about 30 minutes or until golden and cake tester inserted in center comes out clean.Let cool in pan on rack.Sprinkle with icing sugar.

Nutrition Facts : Calories 166.5, Fat 10.1, SaturatedFat 4.5, Cholesterol 38.5, Sodium 98.8, Carbohydrate 17.1, Fiber 1, Sugar 9.3, Protein 2.8

MAID OF HONOR COOKIES



Maid of Honor Cookies image

These cookies are pretty labor intensive but they are so unique and so delicious that it's definitely worth the extra prep time. Prep time includes cooling time in between two bake times.

Provided by HocoRuco

Categories     Dessert

Time 1h10m

Yield 12 cookies

Number Of Ingredients 7

8 tablespoons butter or 8 tablespoons margarine, divided
1/2 cup sugar, divided
1 cup flour
1 egg, beaten
3/4 cup walnuts
1 teaspoon almond extract (or vanilla)
12 teaspoons fruit jam (apricot or raspberry are best)

Steps:

  • Spray muffin tin with nonstick spray.
  • Preheat oven to 350 degrees.
  • In a medium bowl, combine 1/4 cup sugar, flour and 6 Tablespoons butter.
  • Press into 12 muffin cups.
  • Bake in oven for 10 minutes. Remove from oven and allow to cool. Do not turn oven off.
  • When cookies are cool enough, press a hole in the center of each cookie and fill with 1 tsp of jam.
  • Prepare streusel topping. In a medium bowl, combine 2 tablespoons butter, 1/4 cup sugar, egg, walnuts and extract.
  • Divide streusel evenly among muffin tins.
  • Return pan to oven and bake for an additional 20 minutes.
  • Edge each tin with knife.
  • When cookies are cool, remove from tin.

Nutrition Facts : Calories 211.3, Fat 12.9, SaturatedFat 5.5, Cholesterol 35.9, Sodium 76.1, Carbohydrate 21.9, Fiber 0.8, Sugar 11.8, Protein 2.8

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