MESQUITE SMOKED CAJUN WHOLE TURKEY COOKED ON GAS GRILL
Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick.
Provided by lesliecoy
Categories Whole Turkey
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill on high. Turn down to maintain (medium) 350 degrees.
- Place smoker box of wet mesquite chips on grill.
- Remove neck and giblets from cavity, rinse turkey, and pat dry.
- Mix spices in a small bowl, set aside 1 TBSP of mixture, and put some of the mixture in the cavity and some under the skin.
- Spray turkey with butter spray and pat reserved spice mixture on the skin of the turkey.
- Place turkey breast side down, turning back wing tips, on the grill over a dip pan.
- Cook turkey for 11 to 13 minutes per pound (internal temperature 180 degrees in thigh and 170 degrees in breast.
- Note: At halfway point, turn turkey if needed for even cooking. 10- 18 pound turkey takes 2 to 3 hours. We turned our turkey at 1 1/2 hours. To reach internal temperature of 170 in breast we cooked it for 1 1/2 more.
- Let stand 15 minutes before carving.
Nutrition Facts : Calories 798, Fat 39.9, SaturatedFat 11.2, Cholesterol 337.7, Sodium 323.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 101.5
SMOKED WHOLE TURKEY
Steps:
- Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
- Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
- Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
- Place the turkey in the grill or smoker and cook for 45 minutes.
- Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
- Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.
GRILLED WHOLE TURKEY
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
Provided by Kemp Minifie
Categories Poultry turkey Christmas Thanksgiving Backyard BBQ Fall Grill/Barbecue Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others).
- Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string.
- Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.
MESQUITE GRILLED CAJUN TURKEY
Make and share this Mesquite Grilled Cajun Turkey recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill using mesquite chips or coals.
- Brush turkey with oil.
- Combine remaining ingredients and sprinkle over turkey.
- Place turkey on grill.
- Cover grill and cook according to package directions.
- Wrap in foil and let stand 10 to 15 minutes.
- Remove netting from turkey and slice it.
Nutrition Facts : Calories 57.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 31.1, Sodium 20.1, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 11.5
GAS GRILL TURKEY
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
Provided by scoobyj45
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
- Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
- Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
- Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 1422.2 calories, Carbohydrate 1.6 g, Cholesterol 518.9 mg, Fat 93.4 g, Fiber 0.3 g, Protein 136.8 g, SaturatedFat 43 g, Sodium 1593.3 mg, Sugar 0.3 g
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