PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.
BEET, APPLE, AND CHEESE PIZZETTES
Provided by Giada De Laurentiis
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat a gas or charcoal grill with a cover. (The pizzettes can also be baked in the oven. Place an oven rack in the upper 1/3 of the oven and preheat to 400 degrees F. Bake the pizzettes on a cornmeal-dusted baking sheet until the crust is golden, 12 to 14 minutes.)
- Dust a baking sheet with cornmeal. Set aside. Using a mandoline slicer, slice the apples and beets into 1/16 to 1/8-inch thick slices. Set aside.
- On a lightly floured work surface, roll out the dough into a 13-inch diameter circle. Using a 4-inch round cookie cutter, cut out 6 circles of dough and transfer to the prepared baking sheet. Divide the fontina and sprinkle on top of each circle of dough. Divide the apple and beet slices and place on top. Add the goat cheese and sprinkle with herbes de Provence. Drizzle with olive oil and place on the grill over low, indirect heat. Cover the grill and cook until the crust is crisp and golden and the cheese begins to melt, 8 to 10 minutes.
PEPPERONI PIZZETTES
Make and share this Pepperoni Pizzettes recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 17m
Yield 30 pizzettes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degreees F.
- Take biscuits, and individually pry apart into 3 separate layers and lay on an ungreased baking sheet (may take 2 baking sessions to get these all done).
- Place approx 1-1 1/2 tsp pizza sauce on top of each layer, and cover with a pepperoni.
- Sprinkle each pizzette with about 1/2 tbsp mozzarella cheese.
- Place baking sheet in a preheated oven and bake for 6-7 minutes or until golden around edges and cheese is nice and melted.
- Serve hot.
Nutrition Facts : Calories 63.8, Fat 3.5, SaturatedFat 1.4, Cholesterol 7.2, Sodium 187.6, Carbohydrate 4.9, Fiber 0.2, Sugar 0.9, Protein 3.1
PIZZETTES (MINI PIZZAS) FROM GIADA DE LAURENTIIS
Mini pizzas from Giada's kitchen. Try making them for a party... just be sure to double your recipe!
Provided by Adopted Parisian
Categories Pork
Time 20m
Yield 24 pizzetes, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 1 hour and 45 minutes.
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet.
- Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese.
- Bake until golden and bubbly, about 10 minutes.
- While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.
Nutrition Facts : Calories 109.8, Fat 8.3, SaturatedFat 2.9, Cholesterol 8.4, Sodium 274.7, Carbohydrate 6.7, Fiber 0.9, Sugar 3.2, Protein 2.8
More about "saga blue and apricot pizzettes food"
34 SAGA BLUE RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
ARUGULA-PIZZETTE - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
WORLD BEST FINGER FOOD RECIPES : SAGA BLUE AND APRICOT PIZZETTES
From bestfingerfoodrecipes.blogspot.com
APRICOTS - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
CHICKEN WITH APRICOTS AND ALMONDS - SAGA
From saga.co.uk
SUGAR-FREE APRICOT AND LEMON CAKE - SAGA
From saga.co.uk
APRICOT ARUGULA PIZZETTES
From mysanfranciscokitchen.com
BLUE SAGA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SAGA BLUE AND APRICOT PIZZETTES RECIPE
From recipeofhealth.com
PIZZETTES WITH GORGONZOLA, TOMATO AND BASIL RECIPE - FOOD.COM
From food.com
SAGA (CHEESE) - WIKIPEDIA
From en.wikipedia.org
APRICOT & BLUEBERRY PIZZA WITH AMARETTO CREAM - AINSLEY HARRIOTT
From ainsley-harriott.com
ASPARAGUS FONTINA PIZZETTES WITH BACON RECIPE - GOOD …
From goodhousekeeping.com
SAGA BLUE | WIKICHEESE | FANDOM
From cheese.fandom.com
THE 10 BEST RESTAURANTS IN SAGA (UPDATED OCTOBER 2023)
From tripadvisor.com
GORDON RAMSAY RECIPES | APRICOT ARUGULA PIZZETTES
From gordon-ramsay-recipes.com
PORK, APRICOT AND FENNEL BURGERS - SAGA
From saga.co.uk
BEST FOOD BLOG: SAGA BLUE AND APRICOT PIZZETTES
From recipesofweek.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love