Christmas Tree Bark Food

CHOCOLATE TREE BARK

Chocolate Tree Bark image

The salty taste from the crackers mixed with the melted chocolate will satisfy anyone's sweet craving! Great side dish for a dessert table and a great snack for the kids!

Provided by FRANKANDANG

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 25m

Yield 16

Number Of Ingredients 5

Ingredients

1 (4 ounce) packet saltine crackers
½ cup unsalted butter, melted
½ cup white sugar
1 (8 ounce) package semi-sweet chocolate chips
¼ cup chopped mixed nuts, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Arrange crackers onto the prepared baking sheet.
Stir butter and sugar together in a bowl until the sugar dissolves; drizzle over the crackers.
Bake crackers in preheated oven until golden brown, about 10 minutes.
Spread chocolate chips over the crackers to cover completely immediately after removing the baking sheet from the oven, allowing the residual heat to melt the chocolate. Sprinkle nuts over the chocolate layer before it re-solidifies.
Cool the bark to room temperature. Once the chocolate is again firm, break the sheet into pieces to resemble tree bark.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 21 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 109.7 mg, Sugar 13.4 g

CHRISTMAS BARK CANDY

Christmas Bark Candy image

A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!

Provided by Seasoned Cook

Categories Candy

Time 25m

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 lb white almond bark
3/4 cup Rice Krispies
3/4 cup pretzel, broken up
3/4 cup coconut
1 cup dry roasted peanuts
1/2 cup M&M's plain chocolate candy, red and green

Steps:

Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
Stir in remaining ingredients and mix well.
Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).

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