TANGY PORK CHOP STUFFING BAKE
Brown sugar and BBQ sauce give this otherwise traditional pork chop stuffing bake a surprisingly sweet and tangy twist.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
- Bake 30 min. or until chops are cooked through (160ºF).
Nutrition Facts : Calories 620, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1100 mg, Carbohydrate 67 g, Fiber 1 g, Sugar 44 g, Protein 43 g
BBQ PORK CHOPS & STUFFING
There's your grandma's old standby of pork chops and stuffing-and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
- Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
- Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1020 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 14 g, Protein 26 g
STUFFED GRILLED PORK CHOPS
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
SWEET & STICKY BBQ PORK CHOPS WITH STUFFING
Sweet and sticky with hickory smoke BBQ sauce, this tasty skillet dish has it all-bone-in pork chops, stuffing and peppers.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Sprinkle with parsley. Serve with stuffing.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
SKILLET BARBECUE PORK CHOPS WITH STUFFING
Add sweet and tangy flavor to skillet pork chops and stuffing instantly-with thick, spicy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
- Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
- Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
THANKSGIVING-STYLE BBQ PORK CHOPS WITH STUFFING
Why reserve the goodness of cranberry sauce and stuffing for Thanksgiving? This BBQ pork chop bake gives you all the flavor-without the turkey.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
- Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and mustard. Add to stuffing; mix lightly. Spoon over chops.
- Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Nutrition Facts : Calories 510, Fat 13 g, SaturatedFat 3.5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
SWEET BARBECUED PORK CHOPS
I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
GRILLED STUFFED PORK CHOPS
These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will do.
Provided by BearsFanJeff
Categories Pork
Time 1h
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut a one inch horizontal slit in the front of the pork chop.
- Using a sharp knife, slice a cavity into the chop all the way back to the bone. Leave about 1/2 inch uncut along all the sides.
- Combine apple sauce, stuffing, and dijon mustard.
- Divide evenly and stuff into each of the pork chops.
- Squeeze the opening of each chop closes, or secure with a toothpick.
- Sprinkle the chops with salt and pepper, to taste.
- Combine the remaining ingredients to make a sauce.
- Grill the chops over a high heat just long enough to sear both sides, about one minute each side.
- Lower the heat to medium or transfer to the chops to a cooler part of the grill.
- Baste with the sauce and turn several times, basting each time.
- Chops should be done after about 20 minutes total cooking time or until the internal temperature reaches a minimum of 145 degrees.
- Remove from heat and allow chops to rest 5-10 minutes before serving.
Nutrition Facts : Calories 250.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 1271.5, Carbohydrate 55.7, Fiber 3.6, Sugar 11, Protein 4.3
DAD'S SUPER-FAST BBQ PORK CHOPS WITH STUFFING
When Dad's in the kitchen, he doesn't mess around! This super-fast pork chop skillet with stuffing and peppers cooks up in 25 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onions, peppers and garlic in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
- Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
- Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Serve with stuffing.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 60 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
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