Perfect Basmati Rice Recipe Uk Food

BASMATI RICE

Steps:

• Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

SIMPLE BASMATI RICE

Steps:

• This is the most important part: Wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice; the water will go cloudy. That's all the starch that we're trying to remove in order to have individual grains of rice, not the sticky kind that's popular in Chinese and Japanese cuisine. (According to traditional Indian wisdom, this also makes the rice easier to digest because so much of the starch has been removed). Once you've swirled your hand around for a minute or so, pour off the water, taking care not to lose any rice. Repeat this washing process until the water runs clear. Usually, this takes 3 or 4 changes of water.
• Fill up the bowl 1 more time and let the rice soak for 30 minutes.
• At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil.
• Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes.
• At the end of 15 minutes, cut the heat. Let the rice sit for 5 minutes. Fluff with a fork; you should see that every grain of rice has grown a little longer and is separate from its brothers and sisters. Well done!

PERFECT BASMATI RICE EVERY TIME

Steps:

• Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
• Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
• Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).

THE PERFECT BASMATI RICE

Steps:

• Clean the rice under cold water until it runs clear then soak in cold water for 30 minutes.
• Drain the rice and place it into a pot with the fresh water. Bring to the boil.
• Add the lemon juice to the water and stir thoroughly. Cover the pan with a lid before reducing the heat. Simmer gently for 7-8 minutes.
• When the rice is cooked remove the lid and take the pan off the heat. Leave the rice to stand for five minutes to allow excess moisture to leave the pan.
• To serve, fluff the rice using a fork before putting on the plate.

PERFECT, QUICK AND EASY BASMATI RICE

Steps:

• In a large saucepan, bring water to a boil.
• Add rice (and salt, if using) and stir. Bring back to a boil.
• Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
• Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
• Fluff with a fork and serve.
• If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
• Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
• Times are for 10 minute cook and 10 minute rest.

PERFECT BASMATI RICE METHOD

Steps:

• Wash the rice in several changes of water & drain it.
• Put it in a bowl with 5 cups of water and let soak for 30 minutes.
• Drain it thoroughly & let it sit in the strainer for 10 minutes.
• Melt butter in a heavy pot with a tight-fitting lid.
• Add the drained rice.
• Cook, stirring gently, over medium heat for about a minute, until all the grains are coated with butter.
• Add 2 1/2 cups (1/2 litre) water & the salt.
• Bring to a boil, cover, turn to very low & cook 20 minutes.
• Turn off the flame & leave the pot, covered for another 10 minutes.

PERFECT NO FAIL BASMATI RICE

Steps:

• Rinse rice till water runs clear, drain well.
• In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
• Turn of flame -- DO NOT LIFT LID!
• Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

PERFECT BASMATI RICE EVERYTIME

Steps:

• In a saucepan add the uncooked rice.
• Add cold water until water level is at least one inch above rice level.
• Pour the cooking oil into the water (do not stir.).
• Over high heat bring to a rolling boil.
• Lower heat to medium.
• While watching closely cook uncovered until water is absorbed. This will take approximately 10 minutes depending on how fast the water boils.
• When water has been absorbed cover saucepan with a tight fitting lid and turn off heat.
• Allow to sit 25 minutes.
• Remove lid and fluff with a fork.

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE

Steps:

• If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
• In non-stick pot, place rice and water together.
• Let soak at least 30 minutes.
• Bring to a boil and then turn heat to lowest level.
• Cover pot with tight-fitting foil.
• Cook for 30 minutes.
• Turn off heat and let set for at least 20 minutes.
• Take off foil and enjoy.