Garlic Green Bean Casserole Bites Food

CREAMY GARLIC-GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
• Mix cracker crumbs and butter; sprinkle over bean mixture.
• Bake 25 min. or until heated through.

GARLIC-GREEN BEAN CASSEROLE BITES

Steps:

• Heat oven to 350°F.
• Cook beans in large saucepan of boiling water 6 min. or until crisp-tender; drain in colander. Set aside.
• Add cream cheese spread, milk and pepper to saucepan; cook on medium heat 3 to 4 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
• Reserve 1/4 cup onions for later use. Add remaining onions to cream cheese sauce along with the beans; mix lightly.
• Place phyllo shells on baking sheet; fill with bean mixture. Top with reserved onions.
• Bake 8 to 10 min. or until heated through.

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
• Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
• Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
• Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
• Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
• Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
• Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
• Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
• Top the casserole with the fried onions, then serve.
• Enjoy!

GARLIC PARMESAN GREEN BEAN CASSEROLE

Steps:

• Chop green beans in half and remove any hard ends.
• In a large bowl, combine cream cheese, garlic, salt, pepper sour cream, heavy cream, 1/2 cup parmesan cheese, and chopped mushrooms and mix until combined.
• Stir in the green beans and toss until coated with the mixture, then transfer to a large casserole dish.
• Sprinkle remaining 1/4 cup parmesan cheese over the top of the casserole and then top with walnuts.
• Bake covered with foil at 425˚F for 40 minutes. Remove the foil and cook for an additional 10-15 minutes, or until the nuts are toasted and the green beans are tender.
• Let rest 10-15 minutes before serving for sauce to thicken.

GARLIC GREEN BEANS

Steps:

• Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

GARLIC LEMON GREEN BEAN CASSEROLE

Steps:

• Boil green beans until crisp tender and drain.
• Add oil,lemon juice, garlic, salt and pepper and toss to coat.
• Place in ungreased 2 qt baking dish.
• Mix crumbs, cheese and butter together and sprinkle over bean mixture.
• Bake uncovered at 350 degrees for 20 minutes or until golden brown.

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.