Roll About Sugar Cookies Food

PERFECT ROLL OUT SUGAR COOKIES RECIPE

Steps:

• In the bowl of a stand mixer, cream sugar and butter until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
• In a small mixing bowl whisk together flour, baking powder and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. I like to roll the dough out between two sheets of plastic wrap so that it's just under 1/2" thick, stick it on a baking sheet and refrigerate for 2-3 hours (that way I can just remove the plastic wrap and cut my first set of cookies out). You can also place the dough in an airtight container and refrigerate as well.
• Preheat oven to 375 degrees. Line two baking sheets with parchment paper or baking mats, set aside.
• Roll dough out on a floured surface to just under 1/2" thick. Cut cookies and transfer to prepared baking sheet, place at least 1/2" apart (or cut directly from the rolled sheet of dough).
• Place in oven and bake for 8-10 minutes (the cookies will look extra soft, do not over bake) or until the cookies become firm on the edges. Remove and allow to cool for 3 minutes before transferring to a wire rack to cool completely. Re-roll dough and continue cutting and baking until all of the dough has been used.
• Meanwhile, to make the frosting, in the bowl of a stand mixer cream butter until it becomes light and smooth. Add salt, 2 tablespoons of milk and vanilla. With mixing speed on low gradually add powdered sugar. Once powdered sugar is incorporated, bring mixing speed up to high and beat for 2 minutes. Add more milk to reach the desired consistency. Frost onto cooled cookies and top with desired sprinkles.

THE BEST ROLLED SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes in preheated oven. Cool completely.

THE BEST ROLLED SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes in preheated oven. Cool completely.
• For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.

SUGAR COOKIES TO ROLL OR NOT

Steps:

• Preheat oven to 350. Lightly spray cookie sheets w/ nonstick spray.
• In a mixing bowl, beat together granulated sugar and butter. *If planning to roll and cut out, use 1 1/2 cups of powdered sugar instead.
• Beat in the extracts and egg.
• Sift together flour and baking soda; gradually beat into the creamed mixture.
• Drop by rounded spoonfuls on to the cookie sheets.
• Place some extra sugar on a plate. Dip a flat-bottomed glass in the sugar and lightly flatten the dough.
• Bake at 350 for 8-9 minutes or until edges just slightly turn golden.
• *If doing roll out method, chill dough for at least 3 hours. Roll on to lightly floured surface to about 1/4" thick. Cut out with cookie cutters and bake 9-11 minute.

MY FAVORITE ROLL OUT SUGAR COOKIES

Steps:

• Cream sugar and margarine; add egg and flavorings and mix well.
• Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
• Heat oven to 375°F.
• Roll out 3/16-inch thick.
• Bake 7-8 minutes until delicately brown.
• Let cool.
• Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
• Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
• Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
• Blend well.
• Food coloring may be added, if desired.

GOOD OLD ROLL-OUT SUGAR COOKIES

Steps:

• Cream butter and sugar. Add vanilla.
• Mix in egg, salt, cinnamon, and baking powder.
• Add flour and mix until a dough-like form is reached.
• Refrigerate for 30 minutes before rolling out.
• On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.
• Bake at 350°F.
• For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.
• For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.
• Frost with 1 1/4 cup powdered sugar and 2 Tbs water.
• Eat and enjoy.