Blue Cheese Columbine Dip Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

BLUE CHEESE COLUMBINE DIP



Blue Cheese Columbine Dip image

A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours.

Provided by Kathy

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

  • Set blue cheese aside.
  • Combine remaining ingredients in a bowl.
  • Add blue cheese.
  • Cover and let stand at room temperature 2 hours.
  • Serve on crackers.

Nutrition Facts : Calories 185.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 21.3, Sodium 398.3, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 6.3

THREE CHEESE ARTICHOKE & SPINACH DIP



Three Cheese Artichoke & Spinach Dip image

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 4 cups dip.

Number Of Ingredients 15

1 package (16 ounces) frozen bread dough dinner rolls, thawed
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
DIP:
1 tablespoon butter
1 cup chopped fresh mushrooms
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper

Steps:

  • Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.

Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

SIMPLE BLUE CHEESE DIP FOR THE BLUE CHEESE LOVER



Simple Blue Cheese Dip for the Blue Cheese Lover image

My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese. Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there's an "odd" in toddler?). You can use lower fat versions of the cottage cheese or milk without compromising taste, I think.

Provided by Mymble

Categories     Spreads

Time 5m

Yield 2 dip bowls

Number Of Ingredients 3

6 ounces blue cheese
16 ounces cottage cheese
1/2 cup milk

Steps:

  • Remove rind from the cheese.
  • In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
  • Add milk and cottage cheese.
  • Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
  • If consistency is too dense, add more milk and blend again.
  • If it's too runny, add more cheese- the proportions are not rigid.

WARM BLUE CHEESE DIP



Warm Blue Cheese Dip image

This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.

Provided by AmyZoe

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

8 slices hickory smoked bacon, diced
2 garlic cloves, minced
8 ounces cream cheese, softened
1/4 cup heavy cream
4 ounces blue cheese, crumbled
2 tablespoons fresh chives, chopped
2 tablespoons almonds, chopped
cracker
assorted fresh vegetable (trimmed and sliced)
baguette (sliced)

Steps:

  • Preheat oven to 350.
  • In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
  • Drain bacon and wipe skillet dry.
  • Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
  • Make sure garlic doesn't burn.
  • Drain on paper towels.
  • Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
  • Add cream. Beat well to mix.
  • Fold in bacon, garlic, blue cheese, and chives.
  • Transfer to a 2-cup baking dish.
  • Top evenly with almonds.
  • Bake about 30 minutes or until heated through.
  • Serve with crackers, baguette slices, or vegetables.

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by Bergy

Categories     Spreads

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

1 cup low fat cottage cheese
1/2 cup low-fat plain yogurt
4 ounces blue cheese, crumbled
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1/8 teaspoon onion salt

Steps:

  • Puree the cottage cheese in your blender with the yogurt until smooth.
  • Combine with the remaining ingredients.
  • Serve with raw veggie tray as a dip or a spread for crisp crackers.

Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 1.6, Cholesterol 6.8, Sodium 163.5, Carbohydrate 2.2, Sugar 1.6, Protein 3.8

BLUE CHEESE DIP



Blue Cheese Dip image

Make and share this Blue Cheese Dip recipe from Food.com.

Provided by Vanessa

Categories     Cheese

Time 20m

Yield 2 Filled "bread bowls"

Number Of Ingredients 6

1/2 cup cottage cheese
1/4 cup sour cream
1/4 cup cream cheese
1/2 cup blue cheese, in small pieces
3 loaves round bread
salt and pepper

Steps:

  • Soften the cream cheese with a spoon.
  • Lightly beat the sour cream to soften it a bit.
  • Cut the blue cheese in small pieces and set a little bit aside to garnish the dip at the end.
  • Mix the sour cream with the cream cheese and mix well. Add the cottage cheese and lastly, the blue cheese.
  • Season when everything has been blended throughly.
  • Take two of the round bread loaves, cut the top off to remove the soft inside so you get a "bread bowl".
  • Cut the third bread in cubes.
  • In a plate, place one of the "bread bowls" and fill it with the dip you've just prepared, decorate with the bit of cheese you reserved and put the bread cubes around the "bread bowl".
  • Do the same with the other "bread bowl".

BLUE CHEESE COLUMBINE DIP



BLUE CHEESE COLUMBINE DIP image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook

Yield 8 people

Number Of Ingredients 10

1/2 lb blue cheese, crumbled
1/3 cup red onion, chopped
1/3 cup olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/2 teaspoon garlic, crushed
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/3 cup fresh parsley, chopped
water crackers

Steps:

  • 1 Set blue cheese aside. 2 Combine remaining ingredients in a bowl. 3 Add blue cheese. 4 Cover and let stand at room temperature 2 hours. 5 Serve on crackers.

More about "blue cheese columbine dip food"

STEAK AND BLUE CHEESE BRUSCHETTA BEST RECIPES
How to cook steak on the grill with cheese? Sprinkle steaks with salt and pepper to taste. Toss a dab of butter in the pan (or a spritz of oil). Place steaks on the hot pan; grill 3 minutes; turn. …
From findrecipes.info


BEST COOKING CHEESE RECIPES: BLUE CHEESE COLUMBINE DIP
1/2 lb blue cheese, crumbled ; 1/3 cup red onion, chopped ; 1/3 cup olive oil ; 1 tablespoon lemon juice ; 1 tablespoon red wine vinegar ; 1/2 teaspoon garlic, crushed ; 1 teaspoon dry mustard ; …
From worldbestcheeserecipes.blogspot.com


BLUE CHEESE COLUMBINE DIP RECIPE - CHEESE.FOOD.COM
Dec 19, 2012 - A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a
From pinterest.com


BLUE CHEESE COLUMBINE DIP RECIPE - WEBETUTORIAL
Cheese; Dietary; Technique ; The ingredients are useful to make blue cheese columbine dip recipe that are blue cheese, red onion, olive oil, lemon juice, red wine vinegar, garlic, dry …
From webetutorial.com


BLUE CHEESE COLUMBINE DIP RECIPES
1 package (8 ounces) cream cheese, softened: 1/3 cup sour cream: 1/2 teaspoon white pepper: 1/4 to 1/2 teaspoon salt: 1 cup crumbled blue cheese: 1/3 cup minced fresh chives
From tfrecipes.com


SAM'S BLUE CHEESE DIP RECIPE - FOOD.COM
2007-02-02 directions. Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor. Pulse to blend to a lumpy/creamy texture. Taste for seasoning and add salt, …
From food.com


BLUE CHEESE DIP RECIPE - FOOD.COM
2002-10-29 Try Blue Cheese Dip from Food.com. - 44698. Try Blue Cheese Dip from Food.com. - 44698. ... ( Recipe #166094 ) and wanted a blue cheese dip and found this …
From food.com


THE BEST MAC AND CHEESE IN WARRENTON - TRIPADVISOR
Best Mac and cheese in Warrenton, Virginia: Find 81 Tripadvisor traveller reviews of the best Mac and cheese and search by price, location, and more.
From tripadvisor.ca


CHEESE PIZZA DELIVERY IN WARRENTON - ORDER CHEESE PIZZA NEAR ME …
Enjoy the best Cheese Pizza delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Cheese Pizza delivery near you then place your order online.
From ubereats.com


Related Search