Drunken Pumpkin Seeds Food
DRUNKEN PUMPKIN SEEDS
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Provided by Guinevere
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat. Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
- Spread the drained seeds onto a baking sheet in a single layer; season with salt.
- Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 8.4 g, Fat 15.8 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 782 mg, Sugar 2.6 g
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