Bubbling Fish Bake Food

SCALLOP BUBBLY BAKE

Steps:

• 1. Wipe scallops dry and lightly salt.
• 2. Saute vegetables; place in a greased casserole.
• 3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.

BROCCOLI FISH BAKE

Steps:

• Preheat oven to 450 degrees.
• In 2 quart shallow baking dish, arrange broccoli.
• Top with fish.
• In small bowl mix soup and milk and pour over fish.
• Sprinkle cheese over soup mixture.
• Mix bread crumbs, margarine and paprika and sprinkle over cheese.
• Bake for 20 minutes or until fish flakes easily when tested with fork.

FILLET BUBBLY BAKE

Steps:

• Cut the frozen fillets in four portions.
• Place in a shallow greased casserole.
• Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
• Top with grated cheese (I sometimes use a bit more than 1/2 cup).
• Bake in hot over (450 degrees) for 20 minutes or until done.

BUBBLING FISH BAKE

Steps:

• 1. Prepare the stuffing mix according to package directions. Layer half of the fish in a shallow baking dish. Spread the prepared stuffing over the fish.
• 2. Top with a layer of the remaining fish. Mix remaining ingredients and pour over the fish. Bake at 350' for 45 minutes. Enjoy !