Pineapple Orange Soy Dip Preferably For Sweet Potato Fries Food

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PINEAPPLE-ORANGE-SOY DIP (PREFERABLY FOR SWEET POTATO FRIES)



Pineapple-Orange-Soy Dip (Preferably for Sweet Potato Fries) image

I really love to make baked Sweet Potato Fries but they need a good sweet, savory, and spicy dipping sauce in my personal opinion. I created this after tasting something similar at a restaurant but added my own twist. As always, I am sure my measurements ares slightly off as I am one of "those" cooks that dumps a little of this and a little of that in every recipe...

Provided by Melanie B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup crushed pineapple, sometimes I mince up fresh pineapples if I have the extra time
1/4 cup orange preserves
2 tablespoons onions, finely minced, I like to use a red onion
2 tablespoons soy sauce, you may want to add 3, do it to taste
1 teaspoon chili paste with garlic, the asian kind in the little plastic jar
black pepper

Steps:

  • Mix all ingredients together. Add a little extra of "this "or "that" as your taste buds cry out.
  • This dip is perfect with sweet potato fries or wedges.

Nutrition Facts : Calories 40.9, Sodium 254.8, Carbohydrate 9.8, Fiber 0.3, Sugar 7.3, Protein 0.6

DIP FOR SWEET POTATO FRIES



Dip for Sweet Potato Fries image

This recipe is made at a church camp I attended for a scrap weekend. The cook graciously gave me her recipe. It is the best dip ever for sweet potato fries (or yam fries), hey, I think it would be great on a burger also! It is so easy, and fast with only a few ingredients.

Provided by BlueRibbonPieMom

Categories     Low Protein

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon horseradish
1 tablespoon honey
1 teaspoon paprika

Steps:

  • Measure and mix all ingredients. Enjoy! (The same as many foods, the more time this has to sit the better it takes. So, if time allows make a day or a couple hours ahead of time).

Nutrition Facts : Calories 63.1, Fat 5.2, SaturatedFat 1.6, Cholesterol 7.5, Sodium 81.4, Carbohydrate 4.3, Fiber 0.1, Sugar 2.5, Protein 0.3

PINEAPPLE / SOY MARINADE



Pineapple / Soy Marinade image

Make and share this Pineapple / Soy Marinade recipe from Food.com.

Provided by Steve_G

Categories     Pineapple

Time 5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 6

1 cup pineapple juice
1/2 cup soy sauce
1/2 cup peanut oil
2 tablespoons sesame oil
4 cloves garlic, crushed
salt and pepper

Steps:

  • Combine all ingredients, great for chicken or fish.
  • marinate overnight if possible, but 3-4 hrs will do the trick in a pinch.

SWEET POTATO FRIES WITH YOGURT CHIVE DIP RECIPE BY TASTY



Sweet Potato Fries With Yogurt Chive Dip Recipe by Tasty image

Here's what you need: sweet potato, olive oil, fresh rosemary, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Categories     Sides

Yield 1 serving

Number Of Ingredients 10

1 sweet potato
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 425°F (220°C).
  • Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
  • Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
  • Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
  • Enjoy!

Nutrition Facts : Calories 708 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 10 grams, Protein 27 grams, Sugar 48 grams

PINEAPPLE AND SWEET POTATO CASSEROLE



Pineapple and Sweet Potato Casserole image

Make and share this Pineapple and Sweet Potato Casserole recipe from Food.com.

Provided by nvermd

Categories     Pineapple

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 1/4 ounce) can pineapple chunks (save juice)
1/2 cup orange juice
1 dash nutmeg
1 dash salt
8 ounces cream cheese, softened
2 (17 ounce) cans sweet potatoes
1/4 cup chopped pecans

Steps:

  • Combine pineapple juice from can with enough water to make 1/2 cup.
  • Add orange juice, nutmeg and salt.
  • Mix in cream cheese and stir on low heat until smooth.
  • Drain and slice sweet potatoes.
  • Add with pineapple chunks to cream cheese mixture.
  • Add chopped pecans.
  • Put into a greased 1 1/2 quart casserole.
  • Top with more chopped pecans, if desired.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot.

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