CREAMY BLT DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
- Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
- Refrigerate at least 1 hour before serving.
- Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.
Nutrition Facts : Calories 377 kcal, Carbohydrate 4 g, Protein 10 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 66 mg, Sodium 459 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BLT DIP
Steps:
- Preheat oven to 325 degrees F.
- Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
- Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
- In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
- Cut out the core of the lettuce head to form a bowl for the dip.
- To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.
BLT DIP
The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing as the base, then tosses in B, L, & T, along with fresh scallions. This dip is perfect for entertaining-you can make it several hours in advance. (In fact, that's how chef Howard likes it!)
Provided by Vivian Howard
Categories condiment
Time 45m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
- Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
- Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.
BLT DIP- HOMEMADE GOURMET
Make and share this BLT Dip- Homemade Gourmet recipe from Food.com.
Provided by Homemade Gourmet Ju
Categories For Large Groups
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients in a small bowl.
- Chill for at least 2 hours before serving. (You can chill this for up to 5 days).
Nutrition Facts : Calories 89.3, Fat 8, SaturatedFat 2.7, Cholesterol 10.4, Sodium 112.3, Carbohydrate 4.2, Sugar 1, Protein 0.6
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BLT DIP
A wonderfully cool dip perfect for summer snacking. I make and take with friends to a swimming pool. We just use what ever crackers we have, it is good on everything. You can use fresh tomatoes but for times sake I like it best with the canned. There are a lot of BLT dip recipes but hardly any have lettuce, This is a good way to sneak in a green veggie (spinach) and even the folks who say they don't like spinach love this recipe
Provided by KyDonnaCooks
Categories < 15 Mins
Time 10m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Just mix it all up, season lightly with salt & pepper, chill & serve.
Nutrition Facts : Calories 718, Fat 58.6, SaturatedFat 21.4, Cholesterol 122, Sodium 1651.1, Carbohydrate 23.6, Fiber 2.4, Sugar 9.5, Protein 26.5
BLT DIP
Got this from another recipe site. It tastes just like a BLT. Its very easy and is sure to be gobbled up!
Provided by Little Bee
Categories < 15 Mins
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream.
- Crumble bacon into the sour cream and mayonnaise mixture. Garnish with Green Onions.
- Mix in tomatoes just before serving.
- Serve with Chips.
- *You could use the pre-cooked bacon and microwave it for a couple of minutes to make it even easier.
Nutrition Facts : Calories 577.9, Fat 54.7, SaturatedFat 17.7, Cholesterol 81.5, Sodium 940.5, Carbohydrate 12, Fiber 0.3, Sugar 4.5, Protein 10.2
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
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BAKED BLT DIP (FULLY LOADED & SO EASY!) - AVERIE COOKS
From averiecooks.com
5/5 (2)Total Time 40 minsCategory AppetizersCalories 421 per serving
- Preheat oven to 350F. Spray a 9-inch glass pie dish or ceramic baking dish with cooking spray; set aside.
- Add the bacon (save time by using pre-cooked bacon slices and zap for about 15 seconds in the microwave before slicing), green onions, tomatoes, and stir to incorporate. Reserve 2 tablespoons of each for garnishing after baking.
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4.6/5 (57)Calories 427 per servingCategory Appetizer
- In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
- Spread cream cheese mixture into a small, flat bottomed dish (like an 8” pie pan). Chill until ready to serve.
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