BLACKBERRY SAUCE (FOR DESSERTS)
This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)
Provided by love4culinary
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash blackberries and put them in a bowl with the granulated sugar.
- Mash the berries with a fork to bring the juices out.
- In another bowl, mix together thoroughly the butter and powdered sugar.
- Stir in the egg white, stiffly beaten, and add the berries just before serving.
- You can serve this over custards, ice creams, cakes-- your favorite desserts!
Nutrition Facts : Calories 165.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 23.5, Carbohydrate 36.6, Fiber 2.5, Sugar 33.9, Protein 1.3
BLACKBERRY SAUCE
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- Taste for sweetness and adjust, if necessary.
Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7
SWEET BLACKBERRY SAUCE
When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries.
Provided by Cynthia Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 16.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 1 g, Sodium 0.7 mg, Sugar 12.5 g
BOOZY BLACKBERRY SAUCE
It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a speedy dessert. Posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
- Break up the fruit with a potato masher.
- Pass blackberry mash through a fine mesh nylon sieve.
Nutrition Facts : Calories 191.6, Fat 0.4, Sodium 2.3, Carbohydrate 46.1, Fiber 4.4, Sugar 40.2, Protein 1.1
RASPBERRY SAUCE
A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.
Provided by William Uncle Bill
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
- Strain through a very fine sieve or a cheesecloth.
- Return puree' to saucepan.
- Add lemon juice and Brandy and stir well.
- In a cup, mix together tapioca starch and water until smooth.
- Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
- You may use this sauce hot or let it cool.
Nutrition Facts : Calories 393.8, Fat 1.2, Sodium 2.7, Carbohydrate 99.7, Fiber 12.1, Sugar 83.8, Protein 2.3
BLACKBERRY COULIS
This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.4 mg, Sugar 4.8 g
BLACKBERRY UPSIDE DOWN CAKE
Easy and beautiful cake to make with ingredients you have on hand. Great to take to a party or picnic. Use a cake plate that is wider than the cake; the berries and juice run down the sides, but it is gorgeous when done!
Provided by PamelaP
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan.
- Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.
- Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter.
- Pour batter over blackberry mixture in the 9-inch cake pan.
- Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56.3 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 313.7 mg, Sugar 40.3 g
SWEET BLACKBERRY AND BRANDY SAUCE
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Provided by Wilemon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g
BLACKBERRY SAUCE
Categories Sauce Food Processor Berry Dessert No-Cook Quick & Easy Blackberry Lemon Chill Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)
BLACKBERRY AND BLUEBERRY SAUCE
Serve this sauce with our Buttermilk Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan set over medium heat, stir together sugar, lemon juice, and half the blueberries and blackberries. Bring just to a boil. Reduce heat to low, and simmer until blueberries burst and release juices, about 3 minutes.
- In a small bowl, dissolve cornstarch in 1 teaspoon cold water. Stir into sauce. Simmer, stirring, about 1 minute more, until sauce thickens slightly. Remove pan from heat; stir in remaining berries. Transfer sauce to a serving bowl. Chill until cold; stir before serving with pie.
BLACKBERRY PURéE
Make and share this Blackberry Purée recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a strainer placed over a large bowl thaw the blackberries.
- Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
- Stir the sugar into the puree, taste, adding more sugar if necessary.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 290.2, Carbohydrate 75, Sugar 74.9
BLACKBERRY SAUCE
Provided by Jeanne Kelley
Categories Sauce Dessert Low Fat Quick & Easy Low Cal High Fiber Blackberry Low Cholesterol Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring frozen berries and sugar to simmer in heavy large saucepan over medium-high heat, stirring often. Simmer 1 minute. Stir 1 tablespoon lemon juice and cornstarch in small bowl until cornstarch dissolves. Add to berries and stir until thickened, about 1 minute. Mix in remaining 1 tablespoon lemon juice and lemon peel. Cool slightly. Serve warm or at room temperature. DO AHEAD: Sauce can be made up to 3 days ahead. Cover and chill. Rewarm slightly before serving.
More about "blackberry sauce for desserts food"
EASY FRESH BLACKBERRY SAUCE - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 18Servings 2Cuisine AmericanCategory Desserts
- Add blackberries, the 1 tablespoon of water and sugar to a small pan. Heat over low for three to four minutes, gently stirring until the blackberries have given off juices and the sugar is melted and mixture simmers. When blackberries have reached your desired stage (they can be cooked until just soft or cooked longer if you wish them to break apart) add the cornstarch slurry. Mix; the sauce should start to thicken immediately. Remove from heat. The sauce will be thicker once cooled.
- Mix together lemon juice and water. In a small cup, add the cornstarch. Slowly while stirring, add in the lemon juice water mixture. If this mixture sits, the cornstarch will thicken on the bottom of the cup. Just stir together before using.
BLACKBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 1 hrCategory Healthy Blackberry RecipesCalories 34 per serving
BLACKBERRY SAUCE | FLOATING KITCHEN
From floatingkitchen.net
BLACKBERRY RECIPES | COOKING LIGHT
From cookinglight.com
BLACKBERRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BLACKBERRY SAUCE FOR DESSERTS - ALL INFORMATION ABOUT ...
From therecipes.info
OUR BEST BLACKBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
RECIPES WITH BLACKBERRIES - TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE BLACKBERRY SAUCE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BLACKBERRY DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
GRILLED PEACHES WITH BLACKBERRY SAUCE | DESSERTS RECIPES
From weber.com
HEALTHY BLACKBERRY RECIPES | EATINGWELL
From eatingwell.com
BLACKBERRY BOURBON DESSERT SAUCE - ALSO MAKES A SAVORY GLAZE
From alifeinthewild.com
EASY KETO BLACKBERRY SAUCE - LOWCARBINGASIAN
From lowcarbingasian.com
EASY BLACKBERRY SAUCE - SCATTERED THOUGHTS OF A CRAFTY MOM ...
From scatteredthoughtsofacraftymom.com
BLACKBERRY RECIPES: 42 DELICIOUS BLACKBERRY RECIPES TO ...
From amandascookin.com
45 BLACKBERRY RECIPES BURSTING WITH JUICY FLAVOR | TASTE ...
From tasteofhome.com
BLACKBERRY SAUCE - A TASTE OF MADNESS
From atasteofmadness.com
10 BEST BLACKBERRY SAUCE FOR MEAT RECIPES - YUMMLY
From yummly.com
BLACKBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
LYONS BLACKBERRY SAUCE - DESSERT TOPPING, BREAKFAST, ICE ...
From lyonsstore.com
EASY BLACKBERRY COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
50 EASY BLACKBERRY RECIPES - BEST RECIPES WITH BLACKBERRIES
From countryliving.com
29 BEST BLACKBERRY SAUCE IDEAS | FOOD, BLACKBERRY SAUCE ...
From pinterest.com
35 DELICIOUS BLACKBERRY DESSERTS | TASTE OF HOME
From tasteofhome.com
33 BLACKBERRY RECIPES FOR SUMMER'S BEST DESSERTS, DRINKS ...
From epicurious.com
10 BEST CHICKEN WITH BLACKBERRY SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST SUGAR FREE BLACKBERRY RECIPES | YUMMLY
From yummly.com
900+ BLACKBERRY IDEAS IN 2022 | BLACKBERRY RECIPES, FOOD ...
From pinterest.ca
10 BEST QUICK BLACKBERRY DESSERT RECIPES | YUMMLY
From yummly.com
EASY BLACKBERRY RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
EASY BLACKBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
WARM BLACK & BLUEBERRY SAUCE - SAVING ROOM FOR DESSERT
From savingdessert.com
BLACKBERRY MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLACKBERRY SAUCE RECIPE - BON APPéTIT
From bonappetit.com
10 BEAUTIFUL BLACKBERRY DESSERTS | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love