Frozen Pizza Dough Food
FROZEN PIZZA DOUGH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 eight-inch pizzas
Number Of Ingredients 8
Steps:
- Pour 1 cup warm water into a small bowl. Add sugar, and sprinkle in the yeast. Using a fork, stir the mixture until the yeast is dissolved and the water has turned tan. Let stand until foamy, about 10 minutes. In a food processor fitted with the metal blade, combine 2 3/4 cups flour and the salt, and pulse 3 to 4 times. Add the yeast mixture and the olive oil. Pulse until the dough comes together, adding more flour as needed until the dough is smooth, not tacky, when squeezed. Transfer to a clean work surface, knead four or five turns and shape into a ball.
- Place the dough in a lightly oiled bowl, smooth side up. Cover tightly with plastic wrap. Let the dough rise in a warm place until doubled in size, about 1 hour. Remove the plastic wrap and place your fist in the center of the dough to punch down. Fold the dough back onto itself four or five times.
- Divide the dough into four equal portions, and roll each into an 8-inch round. Stack the rounds, separated by lightly oiled sheets of parchment paper, then double wrap the stack tightly with plastic wrap, and freeze.
- Preheat the oven to 500 degrees with a pizza stone on lowest rack. Remove dough from freezer, and let stand at room temperature until thawed, about 30 minutes. Sprinkle cornmeal on a pizza peel or inverted baking sheet. Place dough rounds on top, and cover with toppings, as desired.
- Slide rounds onto pizza stone, and bake until crust is crisp and golden and toppings are bubbling, 5 to 7 minutes. Remove from oven; serve immediately.
HOW TO MAKE AND FREEZE PIZZA DOUGH
Steps:
- In the bowl of a stand mixer, combine yeast, warm water, and sugar, and let sit for 10 minutes. The liquid should be foamy and bubbly, indicating that the yeast is alive.
- Add the bread flour, olive oil, and salt. Stir using the dough hook or a wooden spoon, until roughly combined. Fit the bowl and the dough hook onto the stand mixer and knead on medium-low speed for 10 minutes, until smooth. Cover the bowl with plastic wrap and let rise for about 30 minutes, until the dough has doubled in size.
- Remove the dough to a lightly floured surface and divide into four even pieces. Shape each piece of dough into a ball.
- The dough is now ready to be rolled out and baked, or ready to be frozen.
- To freeze the pizza dough: place the pizza dough balls into resealable plastic bags. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated.
- To thaw: place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual.
- To bake: preheat the oven to 500˚. Roll the thawed (or freshly made) dough and bake each pizza about 10 to 15 minutes.
More about "frozen pizza dough food"
PIZZA - WIKIPEDIA
Pizza (Italian: , Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and …
From en.wikipedia.org
Main ingredients Dough, sauce (usually tomato …Region or state Campania ( Naples) Place of origin ItalyCourse Lunch or dinner
From en.wikipedia.org
Main ingredients Dough, sauce (usually tomato …Region or state Campania ( Naples) Place of origin ItalyCourse Lunch or dinner
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Wholly Gluten-Free Pizza Dough ($7.99, Whole Foods) Yes, this pizza dough is pricey, but it’s a great option if you’re looking for a gluten-free crust. The producer, Wholly Wholesome, makes a solid line of organic pie doughs and …
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DEIORIO’S ORIGINAL FROZEN DOUGH BALLS
Our dough is made from the finest ingredients, and our fresh to frozen manufacturing process allows us to bring you the best tasting pre-made dough. DeIorio’s frozen pizza dough balls come in different sizes and styles, including …
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6 THINGS YOU CAN DO WITH FROZEN PIZZA DOUGH ... - EPICURIOUS
From epicurious.com
Author Sheela PrakashPublished 2015-10-20Estimated Reading Time 3 mins
- Pita. Pita made from pizza dough is soft, warm, fluffy, and generally much more appealing than the dry pita usually found at the store. First, let the dough come to room temperature on the counter.
- Cinnamon Rolls. For those times when you need a cinnamon roll STAT (like on groggy Monday mornings). Let the dough come to room temperature, then roll it out into a 16- by 12-inch rectangle.
- Soft Breadsticks. Just like the warm breadsticks you find at a certain Italian chain restaurant. Let the dough come to room temperature, pull off golf ball-size pieces, and roll them into 1/4-inch-thick ropes.
- Focaccia. Let the dough warm to room temperature on the counter and roll it out into a 13- by 9-inch rectangle. Carefully transfer the dough to a baking sheet and use your fingers to make indentations all over the dough.
- Calzones. What's a calzone? Nothing but a folded and filled pizza. Bring pizza dough to room temperature, slice it into quarters, and roll each piece into an 8-inch round.
- Pretzels. Soft, warm pretzels, to be specific. Bring the dough to room temperature, cut it into 8 equal pieces, and roll each piece into a thick rope about 18 inches long.
22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
From eatthis.com
3.4/5 (30)Published 2021-11-02
- Breadsticks. Breadsticks are a versatile snack—perfect for an appetizer at a party with a side of marinara sauce or a dinner sidekick—and they're easy to make with pizza dough.
- Buffalo Chicken Bites. Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza dough to wrap up these bites.
- Crackers. Crackers are a cheese plate's BFF. They also make a great soup companion and are a fun-loving crunch for dips. Pizza dough makes a perfect cracker, provided you roll the dough very thin.
- Cinnamon Rolls. We're on a roll, so how about cinnamon rolls? Basically, we're talking pizza dough with butter, cinnamon, and sugar and that clutch cinnamon roll ingredient, a gooey vanilla or cream cheese glaze.
- Garlic Knots. You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.
- Apple Galette. Fall means apple pie season. Follow this recipe Jacques Pepin recipe that uses store-bought pizza dough to make an apple galette. And it's easy as pie to make.
- Mediterranean Turkey Pot Pies. Turkey or chicken pot pie made with pizza dough takes comfort food to another level. Make a typical pot pie or opt to bake ramekin pot pies for a party or to please little tykes.
- Cheesy Onion Focaccia Bread. You can turn any meal into a gourmet event by adding a cheesy focaccia bread to it, suggests Sidoti. Just top your pizza dough with brown sugar, onions, Italian seasoning, cheese, and bake at 400.
- Stromboli. Stromboli is excellent when made with pizza dough, says Sidoti. Take half of your dough and layer ham and pepperoni lengthwise. You can also add onion, pepper, marinara sauce, salami, bologna, fresh mozzarella, and other cheeses if you like.
- Dumplings. Who doesn't love dumplings? The irresistible pillows of goodness perfectly round out a flavorful fall soup or hearty winter stew. Our Everyday Life explains exactly how you can use pizza dough to make your dumplings.
6 EASY METHODS TO DEFROST FROZEN PIZZA DOUGH - BAKING ...
From bakingkneads.com
Estimated Reading Time 6 mins
- Defrost Pizza Dough in the Refrigerator. Remove your pizza dough from the freezer, and keep it in the storage bag. Normally it will be stored in an airtight bag.
- Give the Frozen Pizza Dough a Cold-Water Bath. Another great method for defrosting pizza dough is to give it a cold-water bath. This method will not harm the dough or accidentally begin to cook it.
- Defrost Pizza Dough in a Bowl of Warm Water. You need to take care when using warm water because you don’t want to partially cook the dough, but this method will have your pizza dough ready to use rather quickly.
- Using a Microwave. You should try to avoid using a microwave, as this method may partially cook your dough. However, if you need to make sure that your pizza dough thaws quickly, you can very carefully use a microwave.
- Using an Oven. As with the microwave method, you need to be very careful not to cook your pizza dough in the course of defrosting it. The cold defrosting methods are preferable, but you can use an oven to thaw your pizza dough.
- Leaving Your Pizza Dough on the Counter. You can use this method, and it will take approximately two hours for your pizza dough to defrost. Take your pizza dough out of the freezer, and remove it from the plastic storage bag.
A-A-20277 PIZZA, PREPARED, FROZEN
The frozen prepared pizza, Type XII, California white sauce pizza, shall consist of a dough crust, white sauce and spices, cheese or cheese substitute, and meat/VPP or combination of meat and VPP, or vegetable topping. 5.2.1 Dough crust. The dough crust for Crust a, shall contain enriched flour and yeast and/or other leavening agents.
From ams.usda.gov
File Size 33KBPage Count 11
From ams.usda.gov
File Size 33KBPage Count 11
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Blast freeze dough pieces immediately after forming or makeup to a core temperature of 20°F (-6.7°C). Freezing process can be completed by storing partially frozen dough pieces at 0°F (-17.8°C) to 10°F (-23.3°C). Storage of frozen dough: There is an indirect relationship between length of frozen storage and baking quality of the dough.
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Gourmet Pizza Kits and Artisan Dough Ball packs from DeIorio’s are the latest innovation from one of the country’s leading dough manufacturers. Pre-made pizza sales are sharply on the rise, creating a ripe opportunity for retailers and frozen pizza kit suppliers to offer make-your-own pizza kits. With consumers taking advantage of cooking at home more than ever and …
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It has been an ongoing discussion whether or not pizza is a breakfast food, but one thing is for certain, it does not matter which side of the argument you are on; you can use the frozen pizza dough to make something considered a breakfast food. Making donuts from frozen pizza dough is easy, but the donuts will be a bit denser than a regular donut; however, they …
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Place the partially-frozen pizza dough into your microwave on top of the partially-frozen vegetables in the plastic wrap. Microwave this until the desired texture is achieved. Once the pizza dough has cooled, you can sprinkle it liberally with additional olive oil and drizzle it with some additional cheese.
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