Seminary Muffins 270 Food

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SEMINARY MUFFINS



SEMINARY MUFFINS image

Categories     Apple     Banana     Chocolate     Nut     Breakfast

Number Of Ingredients 13

1 egg
1 1/3 cups ripe banana, mashed
3/4 cup (packed) brown sugar
1/3 cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/4 teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
1/2 cup semisweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  • In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  • Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts.
  • Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown.
  • Remove muffins from pan and place on a wire rack to let cool before serving.

SEMINARY MUFFINS



Seminary Muffins image

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Provided by Allrecipes Member

Categories     Muffins

Time 30m

Yield 12

Number Of Ingredients 13

1 egg
1 ⅓ cups mashed ripe banana
¾ cup packed brown sugar
⅓ cup applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon ground cinnamon
1 cup quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  • In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  • Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  • Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 38 g, Cholesterol 17.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 365.6 mg, Sugar 21.2 g

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