FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA
Make and share this Frittata with Asparagus, Tomato, and Fontina recipe from Food.com.
Provided by seahorse73
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend.
- Set aside.
- Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat.
- Add the asparagus and saute until crisp-tender, about 2 minutes.
- Raise the heat to medium-high.
- Add the tomato and a pinch of salt and saute 2 minutes longer.
- Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.
- Sprinkle with cheese.
- Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes.
- Place the skillet under the broiler.
- Broil until the top is set and golden brown on top, about 5 minutes.
- Let the frittata stand 2 minutes.
- Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high. Add the tomato and a pinch of salt and saute 2 minutes longer. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Sprinkle with cheese. Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown on top, about 5 minutes. Let the frittata stand 2 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
Nutrition Facts : Calories 197 calorie, Fat 15 grams, SaturatedFat 7 grams, Cholesterol 214 milligrams, Sodium 351 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 11 grams, Sugar 2 grams
BACON AND ASPARAGUS FRITTATA
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal-quick and easy, but it always wins compliments! -Gwen Clemon, Soldier, Iowa
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 9- or 10-in. ovenproof skillet, cook bacon until crisp. Drain, reserving 1 Tbsp. drippings. Heat reserved drippings on medium-high. Add asparagus, onion and garlic; saute until onion is tender. Crumble bacon; set aside a third. In a large bowl, combine remaining bacon, eggs, parsley, salt and pepper. , Pour egg mixture into skillet; stir. Top with tomato, cheese and reserved bacon. Cover and cook over medium-low until eggs are nearly set, 10-15 minutes. Preheat broiler; place skillet 6 in. from heat. Broil until lightly browned, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 344 calories, Fat 24g fat (10g saturated fat), Cholesterol 351mg cholesterol, Sodium 738mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
MUSHROOM, LEEK, AND FONTINA FRITTATA
Provided by Bon Appétit Test Kitchen
Categories Egg Mushroom Breakfast Brunch Vegetarian Quick & Easy Low Cal Lunch Leek Fontina Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place a rack in upper third of oven; preheat to 350°F. Heat 1 tablespoon oil in a 10" nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
- Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper.
- Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture. Cook the frittata, without stirring, until its edges begin to set, about 5 minutes.
- Sprinkle remaining 1/4 cup cheese over eggs and transfer skillet to oven. Bake frittata until golden brown and center is set, 25-30 minutes.
ASPARAGUS AND HAM FRITTATA
Make and share this Asparagus and Ham Frittata recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees.
- Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
- Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
- Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.
ASPARAGUS, PEA & FETA FRITTATA WITH ROAST TOMATOES
Turn omelette into a substantial evening meal by baking it, Italian-style. Pack it full of greens and serve with crisp green salad
Provided by Good Food team
Categories Main course
Time 27m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the olive oil in a small (about 600ml) shallow ovenproof dish. Place in the oven to heat for 2-3 mins, add the asparagus and peas to the hot oil and gently toss to coat. Return to the oven for 2 mins, then remove from the oven and crumble over the feta.
- Meanwhile, beat the mint into the eggs and season well with lots of ground black pepper. Remove the dish from the oven and pour over the eggs, then bake for 15 mins until the eggs have set.
- Meanwhile, drizzle the balsamic glaze or vinegar over the leftover roast tomatoes. Serve the frittata with the balsamic tomatoes and a crisp green salad.
Nutrition Facts : Calories 309 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.2 milligram of sodium
More about "frittata with asparagus tomato and fontina food"
FRITTATA WITH ASPARAGUS, TOMATO AND FONTINA - FOOD …
From foodnetwork.com
Estimated Reading Time 2 mins
BEST FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA …
From foodnetwork.ca
2.7/5 (180)Total Time 25 minsServings 6
INA GARTEN'S EASTER INSPIRED BRUNCH RECIPES - ROLLING OUT
From rollingout.com
ASPARAGUS AND TOMATO FRITTATA WITH HAVARTI AND DILL ...
From turntoday.com
ASPARAGUS AND TOMATO FRITTATA WITH ... - TRIVET.RECIPES
From trivet.recipes
OUR BEST FRITTATA RECIPES - FOOD & WINE
From foodandwine.com
ASPARAGUS FRITTATA : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
VEGETABLE FRITTATA WITH ROASTED ASPARAGUS AND TOMATOES RECIPE
From farmanddairy.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
ASPARAGUS AND TOMATO FRITTATA WITH FETA - SLENDER KITCHEN
From slenderkitchen.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA : RECIPES ...
From cookingchanneltv.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CHEESE RECIPE ...
From eatyourbooks.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CALORIES AND ...
From fatsecret.com
FRITTATA WITH ASPARAGUS, TOMATO AND FONTINA
From foodnetwork.co.uk
TOMATO AND FONTINA FRITTATA - GOOD HOUSEKEEPING
FOODIE WEDNESDAY: FRITTATA WITH ASPARAGUS, TOMATO ...
From gettingbydreamingbig.wordpress.com
BEST SIMPLE SPRING DINNERS READY IN 30 MINUTES OR LESS ...
From foodnetwork.ca
WILD ASPARAGUS FRITTATA WITH FONTINA RECIPE - STAGETECTURE
From stagetecture.com
BEST FRITTATA RECIPE (TIPS, TRICKS, VARIATIONS, MAKE AHEAD ...
From carlsbadcravings.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CALORIES AND ...
From fatsecret.com
GIADA DE LAURENTIIS MAKES HER FRITTATA WITH ASPARAGUS ...
From foodnetwork.com
CHERRY TOMATO, ASPARAGUS AND FONTINA FRITTATA - 9KITCHEN
From kitchen.nine.com.au
ASPARAGUS FRITTATA, YOUR EASTER BRUNCH CENTERPIECE ...
From cookingchanneltv.com
FRITTATA WITH ASPARAGUS TOMATO AND FONTINA CHEESE ...
From kitchenjoyblog.wordpress.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CALORIES AND ...
From fatsecret.com
FRITTATA WITH ASPARAGUS, TOMATO AND FONTINA - TODAY.COM
From today.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA - BIGOVEN
From bigoven.com
FRITTATA WITH ASPARAGUS, TOMATO AND FONTINA | RECIPES MY WAY
From recipesmyway.wordpress.com
FOODNETWORK.CO.UK
MEATLESS MONDAY: FRITTATA WITH ASPARAGUS, TOMATO AND …
From cookingchanneltv.com
ASPARAGUS AND TOMATO FRITTATA WITH HAVARTI AND DILL ...
From medicalnewsgez.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CHEESE ...
From kitchenjoyblog.wordpress.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CALORIES AND ...
From fatsecret.com
ASPARAGUS AND TOMATO FRITTATA | GIADZY
From giadzy.com
BEST GIADA DE LAURENTIIS' BEST EASTER RECIPES RECIPES ...
From foodnetwork.ca
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
ASPARAGUS, TOMATO & CHEESE FRITTATA - SAVING ROOM FOR DESSERT
From savingdessert.com
MEATLESS MONDAY: FRITTATA WITH ASPARAGUS, TOMATO AND FONTINA
From cookingchanneltv.com
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA CALORIES AND ...
From fatsecret.com
GIADA DE LAURENTIIS - FRITTATA WITH ASPARAGUS, TOMATO, AND ...
From sync.myfitnesspal.com
ASPARAGUS, TOMATO, AND FONTINA FRITTATA - NANCY'S RECIPES
From nancysrecipes.weebly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love