Firehouse Baked Beans Food

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BEBOP BAKED BEANS



Bebop Baked Beans image

El deliciouso!

Provided by Bus8Mom

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans pork and beans, drained
3 strips cooked bacon, cut into thirds
⅓ cup hickory-flavored barbeque sauce
⅓ cup packed brown sugar
2 teaspoons prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, barbeque sauce, brown sugar, and mustard together in a casserole dish.
  • Bake in preheated oven until the edges begin to dry, 35 to 40 minutes.

Nutrition Facts : Calories 252.7 calories, Carbohydrate 47.2 g, Cholesterol 15.1 mg, Fat 4.1 g, Fiber 6.1 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 27.6 g

FIREHOUSE BAKED BEANS



Firehouse Baked Beans image

Make and share this Firehouse Baked Beans recipe from Food.com.

Provided by Tasses

Categories     Beans

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

4 (16 ounce) cans pork & beans
3/4 cup ketchup
1/2 cup brown sugar
1 small onion, chopped finely
1 teaspoon cinnamon
1/2 lb bacon

Steps:

  • Preheat oven to 375.
  • Mix all ingredients except bacon.
  • pour into 13x9 glass baking dish.
  • Top with bacon strips.
  • Bake 35-40 minutes.
  • Let beans stand 15 minutes to thicken before serving.
  • (Don't forget the cottage cheese!).

Nutrition Facts : Calories 299, Fat 10.9, SaturatedFat 3.8, Cholesterol 23.4, Sodium 954.5, Carbohydrate 43.8, Fiber 8.6, Sugar 12.5, Protein 10.4

FIREHOUSE BAKED BEANS



Firehouse Baked Beans image

Make and share this Firehouse Baked Beans recipe from Food.com.

Provided by sfd_squirt

Categories     Beans

Time 6h30m

Yield 25 serving(s)

Number Of Ingredients 5

6 (10 ounce) cans baked beans
1 1/2 lbs dark brown sugar
18 ounces favorite barbecue sauce
1 small onion (minced finely)
6 ounces bacon bits

Steps:

  • In large Crockpot combine baked beans, brown sugar, barbeque sauce, and onion.
  • Set crockpot on high for 1 hour. At end of first hour dip off excess liquid before stiring.
  • Set Crockpot to med and continue cooking for 5 more hours (at end of each hour dip off excess liquid before stirring).
  • Add bacon bits before last hour of cooking.

Nutrition Facts : Calories 221.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 7.5, Sodium 581.7, Carbohydrate 44.1, Fiber 3.1, Sugar 33.3, Protein 6.2

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