Herb Dumplings With Pork Chops Food

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HERBED DUMPLINGS



Herbed Dumplings image

Savory dumplings for beef or chicken stew.

Provided by Ronna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 20m

Yield 6

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
3 tablespoons butter
¾ cup milk

Steps:

  • In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  • Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 25.9 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 771.8 mg, Sugar 1.5 g

HERB DUMPLINGS WITH PORK CHOPS



Herb Dumplings With Pork Chops image

Make and share this Herb Dumplings With Pork Chops recipe from Food.com.

Provided by Courtly

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, undrained
1/2 cup water
1/2 teaspoon rubbed sage
6 pork loin chops with bone (1/2 inch thick)
2 tablespoons vegetable oil
1 medium onion, sliced
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon rubbed sage
3 tablespoons shortening
3/4 cup milk
1 tablespoon minced fresh parsley

Steps:

  • In a bowl, combine the soup, mushrooms, water and sage; set aside.
  • In a large skillet, brown the pork chops on both sides in oil; top with onion. Pour soup mixture over top. Bring to a boil; reduce heat.
  • For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  • Drop by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley.
  • Simmer, uncovered, for 15 minutes. Cover and simmer 15 minutes longer or until a toothpick inserted in a dumplings comes out clean [do not lift while simmering].

Nutrition Facts : Calories 436.5, Fat 21.4, SaturatedFat 5.6, Cholesterol 63.3, Sodium 1047.6, Carbohydrate 33.2, Fiber 2.3, Sugar 2.6, Protein 27.4

HERB DUMPLINGS WITH PORK CHOPS



Herb Dumplings With Pork Chops image

Trying out this recipe was the first time I had ever made dumplings. I liked it, and think it is a cool cooking technique.

Provided by berry271

Categories     One Dish Meal

Time 50m

Yield 1 skillet, 6 serving(s)

Number Of Ingredients 15

2 tablespoons oil
6 pork chops
1 onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mixed mushrooms
1/2 cup water
1/2 teaspoon sage
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sage
3 tablespoons cold butter
3/4 cup milk
1 tablespoon minced fresh parsley (or 1/2 tbsp. dried)

Steps:

  • In a large skillet, heat oil.
  • Brown pork chops on both sides.
  • Slice onion, and place on top of pork chops.
  • Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
  • Bring to a boil and reduce heat.
  • Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
  • Stir in milk just until dry ingredients are moistened.
  • Drop by spoonfuls into soup mixture.
  • Sprinkle with parsley.
  • Simmer for 15 minutes.
  • Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.

HERBED PORK CHOPS WITH HOMEMADE RUB



Herbed Pork Chops with Homemade Rub image

The homemade herb blend really perks up the pork chops!

Provided by eatnlight

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 15m

Yield 4

Number Of Ingredients 11

⅓ cup dried parsley
¼ cup dried marjoram
¼ cup dried thyme
3 tablespoons rubbed sage
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon salt
1 teaspoon ground cinnamon
4 boneless pork loin chops
2 teaspoons vegetable oil, or to taste
1 tablespoon canola oil

Steps:

  • Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  • Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  • Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 311.8 calories, Carbohydrate 11.7 g, Cholesterol 63.1 mg, Fat 18.6 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 640.9 mg, Sugar 2.5 g

PORK CHOPS WITH HONEY-GARLIC SAUCE



Pork Chops with Honey-Garlic Sauce image

The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. -Michelle Smith, Eldersburg, Maryland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced

Steps:

  • In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PORK AND DUMPLINGS



Pork and Dumplings image

No one makes this succulent pork roast and hearty old-world bread dumplings with gravy quite like my mom does. She learned how to prepare dishes like this one when she was a young girl in Austria. For my sisters and me, this is truly a taste of home. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 8-10 servings (16 dumplings).

Number Of Ingredients 12

1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 boneless rolled pork loin roast (about 3-1/2 pounds)
BREAD DUMPLINGS:
8 day-old hard rolls, torn into small pieces
1-1/4 cups warm milk
1 cup plus 3 tablespoons all-purpose flour, divided
4 eggs, lightly beaten
3 quarts water
1 can (14-1/2 ounces) beef broth
6 tablespoons cold water

Steps:

  • Combine the salt, garlic powder and pepper; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°., Meanwhile, in a large bowl, combine rolls and milk. Cover and refrigerate for 1 hour. , Stir 1 cup flour and eggs into roll mixture. Shape into 2-in. balls. In a soup kettle or Dutch oven, bring 3 qts. of water to a boil. Add dumplings. Boil, uncovered, for 15-20 minutes or until a thermometer inserted into a dumpling reads 160°. Remove to a serving dish with a slotted spoon; keep warm., Remove roast to a serving platter; keep warm. Strain pan drippings. Add enough broth to drippings to measure 1-3/4 cups. Pour into a small saucepan. Place remaining flour in a bowl; stir in cold water until smooth. Gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and dumplings.

Nutrition Facts : Calories 437 calories, Fat 13g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 719mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 1g fiber), Protein 41g protein.

PORK CHOPS AND DUMPLINGS



Pork Chops and Dumplings image

This is a recipe that came from my grandmother. The browned onions give the dumplings a nice brown color and wonderful taste.

Provided by Shadieeie

Categories     Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops (bone in OK too)
2 large onions, sliced thinly
3 tablespoons Crisco shortening
pepper
3 cups flour
1 cup milk
2 eggs
1 pinch salt

Steps:

  • PORK CHOPS.
  • Melt shortening in electric skillet or large saucepan.
  • Add pork chops and onions and brown the pork chops.
  • Pepper the pork chops as they are browning.
  • Turn down to simmer or low and cover.
  • Cook approximately 2-3 hours.
  • DUMPLINGS.
  • Beat eggs, milk and salt. Add flour by the cupful mixing with a fork at the same time. Mix till flour forms a ball in the bowl. You can add more flour or milk if needed.
  • Bring salted water to a boil, put spoon in hot water to get hot, then drop teaspoons of dumpling mixture into hot water. Bring to a boil then cook for 18 minutes, stirring.
  • Drain Dumplings.
  • When pork chops are cooked and very nicely browned, remove from shortening, turn up heat on stove or skillet, and add the dumplings to the shortening and onions. Stir around to get them nicely browned. Put pork chops on top of the dumplings and turn on low.
  • A great meal served with corn, and baked apples.

Nutrition Facts : Calories 817.6, Fat 28, SaturatedFat 9.3, Cholesterol 225.5, Sodium 197.8, Carbohydrate 81.6, Fiber 3.8, Sugar 3.5, Protein 55.5

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

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