Howard Johnson Cake Food

HOWARD'S CAKE (CHOCOLATE CAKE)

Howard's Cake (Chocolate Cake) image

My mom got this recipe from her mother-in-law (my grandmother, Irma Howard Cook). It was my dad's favorite cake. My dad would often put peanut butter on his cake, so sometimes my mom would make peanut butter icing.

Provided by pansregnig

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

Ingredients

3/4 cup cocoa
1 cup water, cold
2 cups sugar
2/3 cup shortening
2 eggs
1 teaspoon vanilla
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons baking soda
1 cup water, boiling

Steps:

Dissolve cocoa in cold water to make a paste.
Combine cocoa paste with the sugar shortening eggs and vanilla and mix well.
Sift together the flour, baking powder and salt. Fold into first mixture.
Dissolve soda in boiling water and add to the batter. It will be thin.
Pour into two greased 8-inch cake pans and bake at 300F for an hour.
Frost with your favorite frosting.

Nutrition Facts : Calories 4521.5, Fat 155.9, SaturatedFat 37.9, Cholesterol 372, Sodium 5736.9, Carbohydrate 725.5, Fiber 22.1, Sugar 401.1, Protein 63.3

SWEET CORNMEAL CORN TOASTIES

Sweet Cornmeal Corn Toasties image

These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe

Provided by Charles Bisceglia

Categories Breakfast

Time 32m

Yield 28 corn toasties

Number Of Ingredients 10

Ingredients

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup Crisco, melted (do NOT use vegetable oil)
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 teaspoons baking powder
1/4 cup honey
1 teaspoon salt
2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)

Steps:

Preheat oven to 375°.
Combine milk, eggs, melted Crisco and honey in a large bowl.
Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
Add dried peel, if used.
Stir until just blended.
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
Pour a little less than 1/4-cup of the mixture into each well of the pan.
Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
Bake for 10 to 12 minutes at 375°.
Remove the corn toasties from the pan and place on paper towels to drain.
Pop into a toaster when ready to serve.

Nutrition Facts : Calories 133.2, Fat 5, SaturatedFat 1.7, Cholesterol 17.6, Sodium 177.7, Carbohydrate 20.2, Fiber 0.8, Sugar 7.4, Protein 2.4

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