FOCACCIA WITH OLIVES AND ROSEMARY
This recipe was inspired by one from olive oil expert Lidia Colavita. You can make a meal around the bread by offering it as an accompaniment to bean soup.
Categories Bread Herb Olive Bake Vegetarian Rosemary Vegan Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let stand until yeast dissolves, about 10 minutes.
- Add 4 1/4 cups flour and salt to yeast mixture and stir to blend well (dough will be sticky). Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes. Form dough into ball. Oil large bowl; add dough, turning to coat. Cover with plastic wrap and let rise in warm area until doubled, about 1 1/2 hours. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap and let rise in warm area until doubled, about 45 minutes or less
- Coat 15x10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle olives and chopped rosemary evenly over. Let dough rise uncovered in warm area until puffy, about 25 minutes.
- Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake bread until brown and crusty, about 20 minutes. Serve bread warm or at room temperature.
BLACK OLIVE AND ROSEMARY FOCACCIA
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Provided by Cheryl Leiser Harding
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
- Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
- Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 446.7 mg, Sugar 1 g
FOCACCIA BREAD HERBED WITH BLACK OLIVE & FRESH ROSEMARY
Try it with Sun dried tomatoes instead of the olives. Have a dish of first press extra virgin olive oil, season it with pepper. Dip away!
Provided by Rita1652
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cover potato with cold water in medium saucepan.
- Simmer until potato is tender.
- Drain, reserving cooking liquid.
- Mash potato.
- Meanwhile, sprinkle yeast over 1/2 cup warm (NOT HOT) potato water with dissolved 1 tablespoon sugar in small bowl, mix together.
- Let stand until the yeast begins to act, about 5 minutes.
- Add 2 tablespoons of the oil to the yeast mixture.
- In a food processor add together the flours, potato and salt.
- Pulse 4 times.
- With the machine running slowly pour through feed tube the yeast mixture.
- Adding rest of water to make a ball of dough in the machine.
- (Be careful not to over add the water) Use only enough water so the dough comes into a ball and away from sides of bowl.
- Knead for 1 minute in food processor.
- Turn out on a floured surface, and knead just until smooth.
- Keep the dough soft.
- Pour 1/2 teaspoon of the oil into a clean bowl.
- Place the dough in the bowl, turning once to oil the top.
- Cover.
- Let rise until doubled, 30 to 45 minutes.
- Punch the dough down.
- Use 1 teaspoon of the oil to coat a baking sheet, and place the dough on the baking sheet.
- Gently press the dough out to about 1/2 inch thickness.
- Pour the remaining 1-1/2 teaspoons oil over the top of the dough.
- Use your knuckle to dimple the dough at 1-1/2 inch intervals.
- Sprinkle with the rosemary, black olives and the cheese.
- Place in a cold oven on the center shelf.
- Place a flat pan of hot water on the shelf below the bread.
- Let rise until doubled, 20 to 25 minutes.
- Sprinkle with salt to taste.
- Turn on the oven to 375°F.
- Bake the focaccia for 20 to 25 minutes, or until browned on top.
- Remove from the pan, and cool on a wire rack.
- Serve warm.
OLIVE AND ROSEMARY FOCACCIA
Provided by Valerie Bertinelli
Categories side-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Line a sheet tray with parchment paper and grease with a thin layer of olive oil.
- Place sugar and 1 1/2 cups water into the bowl of a stand mixer fitted with the dough hook. Sprinkle the yeast over the top. Let the mixture stand for 10 minutes to activate the yeast.
- Combine the bread flour, all-purpose flour, salt and the tablespoon rosemary in a large bowl. Add to the mixer along with the oil. Knead the dough on medium speed until it forms a smooth, supple ball that is not sticky to the touch, about 5 minutes. Turn the dough out on the prepared sheet tray, drizzle with olive oil and cover with a bowl or clean kitchen towel. Allow to rise until it doubles in size, about 2 hours.
- Using oiled fingertips, gently press the dough out onto the sheet tray, making dimpled indentations all over the dough. Cover with a towel and allow to rise again for another 45 minutes.
- Preheat the oven to 425 degrees F.
- Sprinkle the dough with the onions, olives and rosemary and drizzle generously with oil. Bake the focaccia until it is puffed and golden brown, 20 to 25 minutes. Drizzle with additional olive oil and sprinkle with sea salt flakes before serving.
ROSEMARY FOCACCIA WITH OLIVES
Steps:
- Pierce potato several times with fork. Microwave on high until tender, turning once, about 12 minutes. Cut in half. Scoop flesh into small bowl; mash well. Measure 2/3 cup (packed) mashed potato; cool (reserve extra potato for another use).
- Combine 2 1/2 cups flour, half of rosemary and 1 teaspoon salt in processor; blend until rosemary is chopped, about 1 minute. Add potato; blend in, using about 25 on/off turns. Combine 1 cup warm water and sugar in 2-cup glass measuring cup; sprinkle yeast over. Let stand until foamy, about 5 minutes. Stir 3 tablespoons oil into yeast mixture. With processor running, pour yeast mixture into flour mixture. Process until smooth, about 1 minute. Scrape dough out onto lightly floured surface. Knead until dough feels silky, sprinkling with more flour as needed, about 1 minute. Place dough in large oiled bowl; turn to coat. Cover with towel; let rise in warm area until doubled in volume, about 1 hour.
- Position rack in center of oven and preheat to 450°F. Brush large baking sheet with oil. Punch down dough; knead 30 seconds on lightly floured surface. Stretch or pat out dough to 12-inch round. Transfer round to prepared baking sheet. Press dough all over with fingertips to dimple. Brush with 1 tablespoon oil. Press olive halves, cut side down, into dough. Sprinkle with sea salt. Let rise until just puffy, about 20 minutes.
- Bake until golden, about 18 minutes. Serve warm or at room temperature.
More about "black olive and rosemary focaccia food"
ROSEMARY-BLACK OLIVE FOCACCIA | PETA
From peta.org
Estimated Reading Time 1 min
FOCACCIA WITH OLIVES AND ONIONS - PINA BRESCIANI
From pinabresciani.com
EASY FOCACCIA RECIPE WITH ROSEMARY AND OLIVE OIL
From olivemagazine.com
MATTHEW EVANS' OLIVE AND ROSEMARY FOCACCIA - FOOD
From sbs.com.au
OLIVE AND ROSEMARY FOCACCIA RECIPE - LOS ANGELES TIMES
From latimes.com
[HOMEMADE] ROSEMARY, CHERRY TOMATOES AND OLIVE FOCACCIA : FOOD
From reddit.com
OLIVE, TOMATO & ROSEMARY FOCACCIA BREAD RECIPE | GORDON ...
From gordonramsay.com
ROSEMARY, BLACK OLIVE AND SEA SALT FOCACCIA - SAUCE
From simmerandsauce.com
FOCACCIA WITH ONION AND ROSEMARY - BAKE OR BREAK
From bakeorbreak.com
TOP 20 BAKERY RECIPES WITH GARLIC, OLIVE OIL, ROSEMARY ...
From supercook.com
BLACK OLIVE AND ROSEMARY FOCACCIA - YUM TASTE
From yumtaste.com
OLIVE AND ROSEMARY FOCACCIA RECIPE | BREAD RECIPES | SBS FOOD
From sbs.com.au
FOCACCIA WITH OLIVES AND ROSEMARY RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROSEMARY FOCACCIA RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
BLACK OLIVE AND SUN-DRIED TOMATO FOCACCIA
From cravingsomethinghealthy.com
BLACK OLIVE AND ROSEMARY EINKORN FOCACCIA BREAD RECIPE
From everydaydishes.com
TOP 20 FLOUR, GREEN OLIVES, OLIVE OIL & SUGAR RECIPES : 2022
From supercook.com
TOP 20 GARLIC, OLIVE OIL, ROSEMARY & SUGAR RECIPES : 2022
From supercook.com
READERS ASK: WHAT DO I DO WITH BLACK OLIVE PARMESAN CHEESE ...
From nachomamasgrilledcheese.com
BLACK OLIVE AND ROSEMARY FOCACCIA | RECIPE | ROSEMARY ...
From pinterest.ca
FOCACCIA WITH BLACK OLIVES RECIPE - SALLY SCHNEIDER | FOOD ...
From foodandwine.com
SUN-DRIED TOMATO & BLACK OLIVE FOCACCIA | ITALIAN FOOD FOREVER
From italianfoodforever.com
FOCACCIA RECIPE EASY AUTHENTIC WITH OLIVES, TOMATOES ...
From the-bella-vita.com
BLACK OLIVE AND ROSEMARY EINKORN FOCACCIA BREAD RECIPE ...
From foodnewsnews.com
OLIVE AND ROSEMARY FOCACCIA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLACK OLIVE AND ROSEMARY FOCACCIA RECIPE | THE EXCHANGE BOOK
From exchangebook.net
GLUTEN FREE FOCACCIA WITH BLACK OLIVES AND ROSEMARY - A ...
From asaucykitchen.com
ROSEMARY, BLACK OLIVE AND GARLIC FOCACCIA | FOOD TO LOVE
From foodtolove.co.nz
BLACK OLIVE AND ROSEMARY FOCACCIA - CRECIPE.COM
From crecipe.com
OLIVE & ROSEMARY FOCACCIA - ITALIAN FOOD FOREVER
From italianfoodforever.com
ROSEMARY BLACK OLIVE FOCACCIA - OUR NUTRITION KITCHEN
From ournutritionkitchen.com
FOCACCIA WITH ROSEMARY, BLACK PEPPER, AND GARLIC - CIAO ITALIA
From ciaoitalia.com
BLACKOLIVE AND ROSEMARY FOCACCIA – A GOURMET BASTION
From agourmetbastion.wordpress.com
EASY ITALIAN FOCACCIA WITH ROSEMARY AND OLIVES
From riedel.com
ROSEMARY FOCACCIA WITH OLIVES RECIPE - BON APPéTIT
From bonappetit.com
ROSEMARY, BLACK OLIVE AND SEA SALT FOCACCIA - FOODISTA.COM
From foodista.com
FOOD SLICE: BLACK OLIVE AND ROSEMARY FOCACCIA
From foodslice.blogspot.com
OLIVE ROSEMARY FOCACCIA (HOW TO MAKE AUTHENTIC FOCACCIA ...
From daringgourmet.com
OLIVE ROSEMARY FOCACCIA - HONEST COOKING - RECIPES
From honestcooking.com
BLACK OLIVE AND ROSEMARY FOCACCIA RECIPES
From tfrecipes.com
RECIPE - FOCACCIA, GRAPE & SAUSAGE STUFFING
From lcbo.com
BLACK OLIVE AND ROSEMARY FOCACCIA ... - THE STAFF CANTEEN
From thestaffcanteen.com
BLACK OLIVE AND ROSEMARY FOCACCIA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love