Lemon Mint Spritzer Food
LEMON MINT SPRITZER
Cool down with this refreshing drink. It's wonderful after a long day or during a backyard barbecue. -Laura Nix, Ellijay, Georgia
Provided by Taste of Home
Time 10m
Yield 12 servings (1 cup each).
Number Of Ingredients 6
Steps:
- Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MINT JULEP SPRITZER
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter and more refreshing.
Categories Bourbon Alcoholic Kentucky Derby Cocktail Lemon Mint Summer Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 7
Steps:
- Mix fresh lemon juice, sugar, and fresh mint leaves in small bowl until sugar dissolves; press on mint with back of spoon to crush lightly. Let stand 30 minutes. Strain mint and lemon mixture into pitcher. Mix in bourbon, then club soda and ice. Pour into 8 tall glasses. Garnish each drink with mint sprig.
LEMON-WINE SPRITZERS
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Put 1/2 teaspoon lemon juice and 1 tablespoon gin in each glass. Add ice and a few lemon slices. Fill the glasses halfway with white wine, then top with seltzer. Gently stir.
LEMON-MINT SPRITZER
Make and share this Lemon-Mint Spritzer recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice and add 6 crushed mint leaves. Pour in 1/4 cup of Lemon Syrup and 1 cup of sparkling water.
- Garnish with a twist of lemon.
Nutrition Facts : Calories 0.2, Sodium 0.4
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The first step is to blend (or muddle) the lemon and mint together. I do this by first squeezing the juice from the lemon wedge into my small bowl …
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3.2/5 (133)Category DrinksServings 1
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- The first step is to blend (or muddle) the lemon and mint together. I do this by first squeezing the juice from the lemon wedge into my small bowl oradditional glass. I then toss in about four mint leaves and press on them withthe back of the spoon to release the mint oils from the leaves and infuse thelemon juice with mint.
- After about thirty to forty seconds, remove the mint leaves and pourthis mixture into your serving glass. Add ice if desired.
- Fillthe glass with your sparkling water and garnish with additional mint and lemonslices if desired.
- TIP - Mix your lemon and mint, pour into ice cube tray and top offwith water. To remind yourself these are flavored, add a mint leaf to eachbefore popping them into the freezer. You can be a step ahead and use the cubesas a starter for a mint lemon spritzer or add to other beverages for a shot ofminty lemon flavor. :)
LEMON MINT CUCUMBER SPRITZER RECIPE | SPARKRECIPES
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ROSEWATER LEMON AND MINT SPRITZER - QUEEN FINE FOODS
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From queen.com.au
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From queen.com.au
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HONEY LEMON BALM SPRITZER RECIPE - SHE WEARS MANY HATS
Instructions. In a large pitcher, mix honey and warm water until honey combined. Add lime/lemon juice, and 1 cup cold water. Mix well. Crush lemon balm and add to mixture. …
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4.3/5 (33)Estimated Reading Time 3 minsServings 48Total Time 15 mins
From shewearsmanyhats.com
4.3/5 (33)Estimated Reading Time 3 minsServings 48Total Time 15 mins
- Crush lemon balm and add to mixture. Using a muddle or wooden spoon handle, smash lemon balm in bottom of pitcher. Add lime/lemon slices and refrigerate mixture until chilled (about an hour).
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Let sit 10 minutes to drain, occasionally pressing with the back of a spoon to push liquid through; discard solids. Advertisement. Step 2. Put cucumber juice, reserved slices, …
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Servings 4Calories 53 per servingTotal Time 20 mins
From myrecipes.com
Servings 4Calories 53 per servingTotal Time 20 mins
- Thinly slice 1/4 of the cucumber and set aside. Cut the remaining cucumber and put into the bowl of a food processor and whirl with 1/4 cup water until well blended, about 2 minutes. Pour into a strainer set over a bowl. Let sit 10 minutes to drain, occasionally pressing with the back of a spoon to push liquid through; discard solids.
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- Add honey and water to a small saucepan over medium heat. Stir frequently until honey dissolves.
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Muddle mint leaves in a cocktail shaker. Add in vodka, lemon juice and simple syrup. Add ice, close and shake the shaker. Pour shaker contents over ice in a serving glass. …
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From forkintheroad.co
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