Graces 4th Of July Short Cakes Food

FOURTH OF JULY SHORTCAKE

Steps:

• Heat oven to 375 degrees. Butter an 11-by-7-by-1 1/2-inch baking dish. Line pan with parchment paper, allowing paper to extend 1 inch above pan.
• Stir together flour, salt and baking powder; stir in bran.
• Beat cream cheese and butter; add sugar and beat until fluffy. Beat in lemon zest, egg and lemon juice. Stir in dry ingredients.
• Spread dough in a very thin layer over bottom of pan and up sides to form a shell. Press a piece of parchment paper down into the shell. Fit close to dough at all points and let extend an inch above the pan. Fill with pie weights or dried beans or rice.
• Bake 20 minutes or until dough is set. Remove top parchment paper and weights. Reduce oven to 350 degrees and bake 15 minutes longer or until golden brown.
• Set pan on wire rack and let cool. Lift out shell. Spread interior of shell with apricot preserves.
• Make the filling: Slice strawberries, and sprinkle them and blueberries with sugar to taste. Arrange fruit in pastry shell in four segments, alternating berries.
• Make the topping: Beat ricotta with milk until smooth. Blend in sugar and vanilla. To serve, drizzle topping on each piece of shortcake.

GRACES 4TH OF JULY POUND CAKE DESSERT

Steps:

• 1. TAKE THE BRICK OF POUND CAKE AND SLICE INTO 3 PIECES LONG WAYS. THEN LAYER 1 SLICE POUND CAKE THEN STRAWBERRIES THEN POUND CAKE CAKE, THEN BLUE BERRIES THEN 1 SLICE POUND CAKE.
• 2. EVEN OUT THE TIERS AND FRUIT PLACE N FREEZER 4 ONE HOUR. THEN TAKE OUT AND FROST WITH THAWED COOL WHIP. THEN PUT BACK N FREEZER 4 ABOUT AN HOUR.
• 3. THEN PLACE N FRIDGE. THEN TAKE OUT JUST BEFORE SERVING TAKE AND PUT 3 FRESH BLUE BERRIES IN MIDDLE LEAVE A LITTLE SPACE BETWEEN EACH ONE. THEN PUT 3 FRESH STRAWBERRY HALFS ON ITHER SIDES OF BLUE BERRIES LEAVING A LITTLE SPACE BETWEEN EACH.

GRACE'S 4TH OF JULY SHORT CAKES

Steps:

• place 1 short cake on plate. put a little frozen strawberries on it. then put a dollop of cool whip on it. then put another short cake on top of that and add a little frozen blue berries.
• top with cool whip
• then cut fresh strawberries in half long ways. ang put in center of short cake. then put 4 blue berries around strawberry slice and serve

GRACE'S SIMPLE 4TH OF JULY CUP CAKES

Steps:

• FOLLOW DIRECTIONS ON CAKE BOX. I USUALLY PUT A SMALL BOX OF PUDDING[CO-INSIDING WITH FLAVOR OF CAKE] IN MY CAKES AND CUP CAKES. AND MILK INSTEAD OF WATER. MAKE SURE UR BATTER IS NOT THIN. IF IT IS, ADD A TABLESP. CAKE FLOURTIL THICKENS UP.
• LINE CUP CAKE PAN WITH CUP CAKE PAPERS. POUR 3/4 FULL, AS CAKE WILL RISE. BAKE IN PR-HEATED OVEN FOR 10-12 MINUTES TIL A TOOTH PICK COMES OUT CLEAN. LET COOL.
• THEN FROST EVELY WITH WHITE FROSTING. AND PLACE 4TH OF JULY M & MS ON IT. AND SERVE WHEN READY.

GRACE'S 4TH OF JULY TRIFFLE DESSERT

Steps:

• 1. SLICE POUND CAKE INTO SLICES. LINE BOTTOM OF TRIFFLE BOWL WITH POUND CAKE SLICES. PLACE A LAYER OF FROZEN STRAWBERRIES AND A GOOD LAYER OF COOL WHIP.
• 2. LAYER ONCE AGAIN WITH POUND CAKE SLICES, THEN A LAYER OF FROZEN BLUE BERRIES AND A GOOD LAYER OF COOL WHIP. REPEAT UR LAYERS TIL U END UP WITH FRUIT ON TOP.
• 3. THEN BREAK UP SOME OF THE SLICES OF POUND CAKE ON TOP. LAYER THICK WITH COOL WHIP.
• 4. THEN WITH FRESH BLUE BERRIES AND STRAWBERRIES., ARRANGE FROM OUT SIDE EDGE OF BOWL WITH FRESH STRAWBERRY HALFS IN CIRCLE LEAVE A NICE SPACE AND LINE FRESH BLUE BERRIES IN CIRCLE. THEN LEAVE 1 HALF FRESH STRAWBERRY IN MIDDLE. PUT IN FRIDGE TIL READY TO SERVE.