Hearty Corn Pudding Food
HEALTHY CORN PUDDING
Make and share this Healthy Corn Pudding recipe from Food.com.
Provided by Chef Jessamy
Categories Corn
Time 50m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- "PREHEAT oven to 375°F Spray 13x9 baking dish.".
- "Mix all ingredients until well blended."
- "Dump into the sprayed dish.".
- "Bake for 35-45 minutes. The top will be golden when ready.".
Nutrition Facts : Calories 159.2, Fat 4.2, SaturatedFat 1.4, Cholesterol 20.3, Sodium 339.8, Carbohydrate 27.2, Fiber 2.6, Sugar 6.9, Protein 5.2
WORLD'S BEST CORN PUDDING
Make and share this World's Best Corn Pudding recipe from Food.com.
Provided by Bliss
Categories Corn
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease a 10x15" baking dish.
- Blend the corn and flour together, and set aside.
- Whisk together the milk and eggs in a large mixing bowl.
- Beat in the butter, sugar, salt and vanilla.
- Stir in the corn mixture.
- Pour the custard into the prepared pan.
- Bake for 45-60 min.
- until the pudding is set and golden.
- Cut into squares and serve at once.
- 8-10 portions.
HEARTY CORN PUDDING
Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.
Nutrition Facts : Calories 241 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
CORN PUDDING
Steps:
- Preheat oven to 350 degrees F.
- Beat eggs and add heavy cream. Slowly add the dry ingredients. Add the corn and stir in the melted butter.
- Pour mixture into a greased casserole dish and bake for 45 minutes
CORN PUDDING
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food! -P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.
Nutrition Facts : Calories 435 calories, Fat 22g fat (12g saturated fat), Cholesterol 112mg cholesterol, Sodium 700mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
CORN PUDDING II
Make and share this Corn Pudding II recipe from Food.com.
Provided by Mysterygirl
Categories Corn
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix cornstarch with 2T water to make a smooth paste.
- Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
- Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. Beat together and add to corn mixture.
- Pour into greased casserole or flat pan.
- Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
Nutrition Facts : Calories 961.1, Fat 27.9, SaturatedFat 15, Cholesterol 395.3, Sodium 779, Carbohydrate 154.1, Fiber 1.5, Sugar 132.5, Protein 29.7
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