Fluffernutter Food

THE FLUFFERNUTTER SANDWICH

The Fluffernutter Sandwich image

Do what the Americans do and indulge in an original Fluffernutter sandwich, a rich combination of Marshmallow Fluff and Peanut Butter, between two slices of fresh, thick bread! Now that's what we call a guilty treat!

Provided by marshmallowfluff1

Time 15m

Yield Serves 2

Number Of Ingredients 5

Ingredients

2 eggs
120ml milk
2 slices of white bread
2tbsp peanut butter
2tbsp Vanilla Marshmallow Fluff

Steps:

Lightly whisk the eggs in a bowl then stir in the milk.
Place the bread slices, one at a time, into the bowl letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Over medium-low heat, heat a frying pan and add the butter. Transfer the bread slices to the pan and cook until golden, turn the slices over and brown on the other side.
Remove from the pan and spread one slice with the fluff and spread the other with the peanut butter.
Place the slices together and serve.

FLUFFERNUTTER CAKE

Fluffernutter Cake image

How can you not love the combo of peanut butter and marshmallow cream, yum. I saw this site linked from my fav blog Slashfood http://einphilly.blogspot.com/2007/08/fluffernutter-cake.html See note on filling

Provided by Priceless1

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
1 1/2 cups white sugar
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites
3/4 cup milk
2 teaspoons vanilla bean paste
marshmallow cream
peanut butter chips
1 cup butter, room temperature
1 cup smooth peanut butter
4 cups powdered sugar
2 tablespoons milk (up to 2 tbs)

Steps:

Note: For the filling, I simply used a few heaping tablespoons of marshmallow fluff and sprinkled it with 1/3 cup of peanut butter chips. If I were to make this cake again, I would add powdered sugar to the marshmallow to increase it's viscosity. Without the addition of sugar, the marshmallow will leak out from between the cake layers and from the peanut butter frosting.
Cake:In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture. Continue to alternate, beginning and ending with flour mixture.
Pour the batter into two greased and floured 9 inch round cake pans and smooth top with spatula. Bake cakes about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
Cool in pan on rack for 5 minutes, then turn out onto a rack and let cool completely.
Frosting: In an electric mixer cream together the butter and peanut butter until smooth and fully incorporated. Add the powdered sugar a cup at a time and use milk to adjust the consistency to your liking.
Put cream in the center.
Frost the cake liberally and sprinkle the top with additional peanut butter chips.

Nutrition Facts : Calories 8547.8, Fat 463.3, SaturatedFat 236, Cholesterol 884, Sodium 5223, Carbohydrate 1033.1, Fiber 22.2, Sugar 795.8, Protein 122.5

FLUFFERNUTTER COOKIES

Fluffernutter Cookies image

3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.

Provided by Epi Curious

Categories Drop Cookies

Time 17m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 3

Ingredients

1 cup creamy peanut butter
1 large egg
1 cup marshmallow cream

Steps:

Preheat oven to 350 degrees F.
In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!

Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4

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