Hot Tuna Waffle Wich Food

HOT TUNA WAFFLE-WICH

Hot Tuna Waffle-wich image

Something different that my kids like. Actually, husband and I like it too. Adapted from Southern Living.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) can English peas, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can tuna, drained and flaked
1/4 teaspoon hot sauce
2 (5 ounce) packages frozen waffles
1 (11 ounce) can cheese soup, undiluted
1/4 cup milk
1 teaspoon prepared mustard

Steps:

To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
Cook over medium heat until well heated; set aside.
To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
Cook over medium heat, stirring every now and then, until heated through.
Prepare waffles according to package directions.
Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
Top with cheese sauce and serve.

Nutrition Facts : Calories 491.2, Fat 23.9, SaturatedFat 8.1, Cholesterol 86.5, Sodium 1486.8, Carbohydrate 44.4, Fiber 3.7, Sugar 5, Protein 24.7

TUNA CHEESE-WAFFLE SANDWICHES

Tuna Cheese-Waffle Sandwiches image

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

5 tablespoons mayonnaise
2 tablespoons cream cheese, softened
2 cans light tuna in water (5 ounces each), well drained
1 celery rib, finely chopped
1/4 cup finely chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1/2 cup diced dill pickle, divided
4 large eggs, beaten
2 cups shredded extra sharp cheddar cheese
8 slices tomato
Lettuce leaves, optional

Steps:

Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.

Nutrition Facts : Calories 515 calories, Fat 39g fat (16g saturated fat), Cholesterol 281mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

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