Hot Tuna Waffle Wich Food
HOT TUNA WAFFLE-WICH
Something different that my kids like. Actually, husband and I like it too. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
- Cook over medium heat until well heated; set aside.
- To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
- In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
- Cook over medium heat, stirring every now and then, until heated through.
- Prepare waffles according to package directions.
- Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
- Top with cheese sauce and serve.
Nutrition Facts : Calories 491.2, Fat 23.9, SaturatedFat 8.1, Cholesterol 86.5, Sodium 1486.8, Carbohydrate 44.4, Fiber 3.7, Sugar 5, Protein 24.7
TUNA CHEESE-WAFFLE SANDWICHES
Steps:
- Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.
Nutrition Facts : Calories 515 calories, Fat 39g fat (16g saturated fat), Cholesterol 281mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
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