BEST EGGLESS BANANA BREAD
Steps:
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Nutrition Facts : Calories 314 kcal, Carbohydrate 48 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 180 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
NO EGGS, NO MILK, NO PROBLEM BANANA BREAD
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet....
Provided by Pam Wilson McNicol
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Mash well ripened bananas in a small bowl and set aside.
- 2. Mix baking powder,baking soda,flour and sugar.
- 3. Add mashed bananas and oil . Stir well. This batter will be very thick.
- 4. Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
- 5. Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
- 6. Insert a tooth pick to check if done.
- 7. Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
THE EASIEST BISQUICK BANANA (NUT ) BREAD
Make and share this The Easiest Bisquick Banana (Nut ) Bread recipe from Food.com.
Provided by AndreaVT96
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
OUR FAVORITE BANANA BREAD
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and supremely moist loaf that is everything we could ever want in this classic quick bread.
Provided by Rhoda Boone
Categories Bread Dessert Bake Kid-Friendly Banana Walnut Vegetarian Pescatarian Peanut Free Soy Free Kosher Frankenrecipe Breakfast Brunch Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9x5" loaf pan with butter and dust with flour, tapping out any excess.
- Combine banana, sour cream, and vanilla in a medium bowl. Sift together flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 1/2 minutes. Add eggs one at a time and beat on medium speed until fully combined, about 1 minute each. Add banana mixture and beat until just combined, about 30 seconds. Add dry ingredients in 2 batches, beating on low after each addition and scraping down sides of bowl if necessary, until fully incorporated, about 20 seconds per batch. Fold in walnuts. Transfer batter to prepared pan and smooth top with a spatula.
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60-65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing.
BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.
Provided by TaDa3918
Categories Breads
Time 1h
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease an petite loaf pan.
- In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
- Sift in the flour, baking soda and salt
- Blend in the mashed bananas.
- Stir in the chocplate chips.
- Pour batter into prepared pan.
- Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5
AMY'S GF BISQUICK BANANA BREAD
Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!
Provided by Amy Murdock
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cream together butter and sugar
- 2. Add eggs and mashed bananas, combine well
- 3. Add bisquick and vanilla to creamed mixture
- 4. Pour into greased and floured loaf pan
- 5. Bake at 350 degrees for 60 minutes
- 6. Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!
EASIEST BISQUICK BANANA BREAD
Make and share this Easiest Bisquick Banana Bread recipe from Food.com.
Provided by LMillerRN
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Lightly grease a 9X5X3 inch loaf pan.
- Beat all ingredients together until well blended.
- Pour batter into pan.
- Bake for about 1 hour or until toothpick inserted in middle comes out clean.
- Immediately remove from pan.
Nutrition Facts : Calories 3328, Fat 168.8, SaturatedFat 30.9, Cholesterol 564, Sodium 3697.3, Carbohydrate 409.1, Fiber 18.3, Sugar 216, Protein 57
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