Better Bohemian Sandwich Food
BETTER BOHEMIAN SANDWICH
There's a marvelous brewpub in the Salt Lake area called The Bohemian. If you're ever behind the Zion Curtain and you have a hankering for a beer, this is the place to get it. The Bohemian has some fabulous German and Czech food as well as some more pub like offerings. I had the chicken sandwich and although it is really good, I thought I'd kick it up a notch. This is the results of my experiment.
Provided by darthlaurie
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon. Don't drain the pan. Remove bacon and drain on paper towels.
- Cook the chicken in the pan you just cooked the bacon inches I seasoned the chicken with sea salt, freshly ground pepper, and poultry seasoning. Do what you like.
- While the chicken is cooking, make your aioli: combine the mayo, ketchup, and garlic. Set aside.
- Lightly toast your roll. Add a slice of provolone cheese to one half of the roll and toast until cheese is bubbly.
- Spread aioli on the other half of the roll.
- Assemble the sandwich by stacking all of the ingredients on one half of the roll and topping it all off with the other half of the roll.
- Note: the original didn't have avocado. I didn't use the onion or tomato slices since I don't like them, but they were on the original sandwich.so use what you like.
- Enjoy.
Nutrition Facts : Calories 661.4, Fat 35.6, SaturatedFat 12.1, Cholesterol 126.8, Sodium 1023.3, Carbohydrate 38, Fiber 1.8, Sugar 4.7, Protein 45.7
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