FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FAMOUS ADOBO BBQ CHICKEN
When the weather is warm and the day is fun and carefree, don't complicate things - just look to our Famous Adobo BBQ Chicken recipe for a delicious and easy dinner! Simply marinate chicken pieces with Italian dressing, then sprinkle with GOYA® Adobo All-Purpose Seasoning with Pepper. This classic blend of garlic and spices gives the chicken amazing flavor - fast. Finally, brush the grilled chicken with BBQ sauce once it's almost cooked through and enjoy summer simplicity at its tastiest!
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Step 1 In shallow dish, pour dressing over chicken; turn to evenly coat both sides of each piece. Cover and transfer chicken to refrigerator to marinate for 1 hour. Step 2 Heat grill to medium heat. Remove chicken from marinade; discard marinade. Season chicken all over with Adobo. Grill chicken until cooked through (internal temperature of 165°F), about 40 minutes, flipping occasionally and brushing with barbecue sauce for the last 15 minutes. Serve.
GRILLED CHICKEN ADOBO
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Provided by HEART-OF-MIDLOTHIAN
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
- Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
- Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 10.8 g, Cholesterol 141.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 1.7 g, Sodium 2854.2 mg, Sugar 7.3 g
ADOBO CHICKEN
Steps:
- For the chicken: Preheat 2 cast-iron grill pans over medium heat.
- Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl. Add the canola oil and whisk. Put the chicken in the marinade, turning the chicken to coat both sides.
- Grill the chicken until golden brown and slightly charred on one side, about 4 minutes. Flip and cook the other side until the chicken is cooked through, about 4 more minutes; the juices should run clear and the meat thermometer should read 165 degrees F.
- Meanwhile, for the salad: Put the avocado, onions, cilantro, salt, pepper, lime juice and olive oil in a medium bowl. Fold the ingredients with a rubber spatula, gently breaking up the avocado in the process.
- To serve: Grill the tortillas on both sides until lightly marked and warmed through, about 10 seconds per side. Then fold in half and place on the side of a serving dish.
- Place the chicken in the center of the serving dish and top with a scoop of the salad. Drizzle with olive oil and lime juice and garnish with a sprig of cilantro.
ADOBO BBQ CHICKEN
A delicious marinade makes this chicken so good! Wonderful on the grill or fixed indoors. Fill free to adjust the adobo sauce to your taste. We add more because we like it really spicy. Cook/Prep time does not include marination time of 1 hour or so.
Provided by Sassy in da South
Categories < 15 Mins
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken tenders into a large zip lock bag.
- Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.
- Preheat indoor grill pan or outdoor grill to medium high heat.
- Spray grill with cooking spray.
- Grill chicken for 3-4 minutes per side or until cooked through.
Nutrition Facts : Calories 67.5, Fat 0.1, Sodium 160.7, Carbohydrate 16.3, Fiber 0.3, Sugar 11.1, Protein 0.2
CHIPOTLES IN ADOBO BBQ SAUCE
OK!!!! I have made this many times since posting it! This is a must make. A Texan BBQ sauce with chipotle chili's. Serve over everything you grill.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 8-10 cups, 100 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Pour into jars and store in the refrigerator.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
BBQ-ADOBO CHICKEN LEGS
Take your taste buds on a journey with our BBQ-Adobo Chicken Legs. This Adobo chicken recipe gets it's kick from a mix of spices and barbecue sauce.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine dry seasonings; sprinkle evenly onto both sides of chicken.
- Place on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 30 min. Meanwhile, mix barbecue sauce and ketchup until blended.
- Brush half the barbecue sauce mixture onto chicken; bake 10 to 15 min. or until done (165ºF), turning and brushing with remaining barbecue sauce mixture after 8 min.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 550 mg, Carbohydrate 17 g, Fiber 0.8349 g, Sugar 13 g, Protein 23 g
CHICKEN ADOBO
Chicken Adobo is a Filipino Chicken recipe made in one pot. This is a simple dish to make. Crock pot method: In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay leaves are submerged into the liquid. Cook on high for 5 hours. Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish. Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan.
- Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
- Uncover the pan, increase the heat to high and return the sauce to a boil. while the sauce is reducing, transfer the chicken thighs, skin side up, to a foil-lined sheet pan.
- Brown the chicken thighs underneath the broiler for 3-5 minutes and return to the reducing sauce for the last minute. Continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5-7 minutes. Remove the Bay leaves and serve with steamed white rice.
- Variations: For a "drier" chicken adobo, you can reduce the sauce until it is almost completely evaporated. The chicken will then begin to fry in its own fat that is still left in the pan. This is how my many people finishes their adobo.
- For a saucier adobo, double the amount of soy sauce and vinegar.
Nutrition Facts : Calories 321.6, Fat 21.6, SaturatedFat 6, Cholesterol 118.4, Sodium 1114.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.4, Protein 26.6
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- In a shallow dish, pour dressing over chicken; turn to evenly coat both sides of each piece. Cover and transfer chicken to the refrigerator to marinate for 1 hour.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Season chicken all over with Adobo. Grill chicken until cooked through (internal temperature of 165°F), about 40 minutes, flipping occasionally and brushing with barbecue sauce for the last 15 minutes.
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