AMERICAN GOULASH
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
Provided by davianng
Categories One Dish Meal
Time 30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef and tomato mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
AMERICAN GOULASH
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Provided by Carolyn Casner
Categories Healthy Macaroni Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 418 calories, Carbohydrate 39.9 g, Cholesterol 73.7 mg, Fat 16 g, Fiber 6.6 g, Protein 31.1 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 7.9 g
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
AMERICAN GOULASH
Make and share this American Goulash recipe from Food.com.
Provided by Celeste2014
Categories Lunch/Snacks
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Brown the ground beef.
- Prepare macaroni and cheese per directions on the box.
- Pour in tomatoes.
Nutrition Facts : Calories 346, Fat 19.9, SaturatedFat 7.7, Cholesterol 83.9, Sodium 419.9, Carbohydrate 15.1, Fiber 1.2, Sugar 1.9, Protein 25.4
AMERICAN GOULASH
American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta!
Provided by Alyssa Rivers
Categories Dinner
Time 1h
Number Of Ingredients 16
Steps:
- Brown ground beef in a large stockpot. Remove from pan and drain. Leave about 1-2 tablespoons grease in the. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
- Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
- Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
- Just before serving, stir in the cheese. Serve garnished with fresh parsley.
Nutrition Facts : Calories 562 kcal, Carbohydrate 45 g, Protein 29 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1601 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
POLISH AMERICAN GOULASH
Make and share this Polish American Goulash recipe from Food.com.
Provided by Marty J
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- boil elbow noodles to very al dente
- meanwhile,.
- In a dutch oven brown the ground beef.
- add the peppers onions and garlic.
- Add all remaining ingredients EXCEPT macaroni and cheese.
- Bring to a boil.
- Simmer for 10 minutes.
- Add macaroni and cheese.
- Mix well.
Nutrition Facts : Calories 777, Fat 27.4, SaturatedFat 11.8, Cholesterol 131, Sodium 1434.8, Carbohydrate 79.6, Fiber 8.4, Sugar 19.2, Protein 53.8
BAKED AMERICAN GOULASH - STORE CUPBOARD STANDBY RECIPE
Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love
Provided by robd16
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set the oven to 200C/375°F.
- In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
- Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
- Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
- When the cheese is melted and slightly browned it is ready.
- Comforting, satisfying and quick.
Nutrition Facts : Calories 433.3, Fat 15.7, SaturatedFat 8.9, Cholesterol 40.1, Sodium 987.6, Carbohydrate 62.1, Fiber 8.3, Sugar 11.3, Protein 14.4
AMERICAN GOULASH
Make and share this American Goulash recipe from Food.com.
Provided by TJTowers
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni per box instructions.
- Brown beef and add onion until soft.
- Combine salt, pepper, tomatoes and soup and mix well.
- Put mixture in a 2-quart baking dish.
- Melt butter and mix with bread crumbs then sprinkle on top of mixture in baking dish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 537.7, Fat 24.3, SaturatedFat 10.7, Cholesterol 92.4, Sodium 1077.5, Carbohydrate 50.5, Fiber 4.3, Sugar 10.2, Protein 29.2
AMERICAN GOULASH
Basic recipe is from 12 Tomatoes, I omitted the first step which called for the pasta to be cooked to al dente, which in my opinion caused the pasta to be overcooked when added to the beef mixture and cooked for an additional 6-8 minutes. That being said, this is the closest to the goulash from my childhood that I remember so very fondly that I have ever found.
Provided by Gagoo
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot or skillet, cook beef over medium-high heat until browned, using your spoon to break it down into smaller pieces.
- Add onion and garlic and cook until softened, 5-6 minutes. Drain off excess fat.
- Pour in pasta, water, tomato sauce, diced tomatoes, bay leaf, oregano and basil, and stir together.
- Lower heat and let simmer for 6-8 minutes, or until pasta is al dente and sauce has reduced and water has evaporated.
- Remove bay leaf, (optional: stir in heavy cream,) season with salt and pepper and serve immediately.
Nutrition Facts : Calories 677, Fat 24.4, SaturatedFat 9.2, Cholesterol 102.8, Sodium 862.2, Carbohydrate 72.3, Fiber 6.8, Sugar 12.5, Protein 41.5
CLASSIC AMERICAN GOULASH
American goulash (AKA slumgullion) is nothing like Hungarian goulash, it is a totally different recipe. A budget recipe, hard to mess up and open to many variations. If desired, leave out the meat and make it vegetarian or even vegan.
Provided by Andtototoo
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the elbow macaroni pasta (or other small pasta) in salted water until tender. Drain.
- In a dutch oven or large soup pot, put the oil and diced onion. Cook the onion for about 4 minutes over medium heat.
- Add the bell pepper and cook until just tender.
- Add the garlic and cook one more minute.
- Add the ground meat and cook until browned.
- Drain off any fat.
- Add the soy sauce (or use Worcestershire sauce), dried Italian herbs, salt and pepper. (Instead of salt I usually use bouillon.) Stir to combine.
- Add the tomatoes. If you want a stronger tomato flavor, add some tomato paste also.
- Add the drained pasta and mix well.
- You will probably need to add more salt at this time. Serve hot with grated cheese for garnish. I also sometimes serve sour cream on the side. This dish is often better the next day.
- Variations: Some people like to add corn or a can of condensed mushroom soup to their American goulash. You could also add taco seasoning mix and give it a Mexican twist.
Nutrition Facts : Calories 625, Fat 24.6, SaturatedFat 10.2, Cholesterol 36.2, Sodium 1840.9, Carbohydrate 78.3, Fiber 6.8, Sugar 5.6, Protein 25.1
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