PORK CHOP POTATO BAKE
Folks who sample my cooking tease me and say I should open a restaurant. But I'm more than happy just cooking comforting meals like this for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown chops on each side. Place chops in an ungreased 13-in. x 9-in. baking pan. Combine the next six ingredients; mix well. Pour over pork. Cover and bake at 350° for 1 hour. Add potatoes, peas and pimientos. Cover and bake 15 minutes longer or until pork is tender and vegetables are heated through.
Nutrition Facts : Calories 232 calories, Fat 6g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 787mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
SCALLOPED POTATOES AND PORK CHOPS
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g
PORK & POTATO SUPPER
If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.
Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 565mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
BAKED PORK CHOPS AND POTATOES
Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. A super easy recipe for baking pork chops in the oven. Rub them with spices, and bake together with potatoes and onions.
Provided by Adina
Categories Meat Recipes
Time 50m
Number Of Ingredients 18
Steps:
- If you choose to marinate the pork chops, start with making the rub and rubbing the pork chops. Keep refrigerated for up to 8 hours. Remove from the fridge 30 minutes prior to cooking.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 647 kcal, Carbohydrate 45 g, Protein 46 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 132 mg, Sodium 945 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 20 g
MOM'S OVEN PORK CHOPS AND POTATOES
Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. This method of baking results in a fork-tender pork chop that the whole family will enjoy.
Provided by Barbara
Categories Casserole Entree Main Course
Time 1h35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray.
- Season both sides of pork chops liberally with salt and pepper.
- Heat vegetable oil in large skillet over medium high heat.
- Brown both sides of pork chops. Move to prepared dish.
- Slice scrubbed potatoes and arrange over pork chops in baking dish.
- Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
- Spread mushroom soup over potatoes.
- Cover tightly with foil. Bake for 1 hour. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender.
- If desired, broil for 3-5 minutes. Let casserole sit for 10 minutes before serving.
Nutrition Facts : Calories 419 kcal, Carbohydrate 30 g, Protein 36 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 95 mg, Sodium 1004 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
PORK CHOP POTATO BAKE
Make and share this Pork Chop Potato Bake recipe from Food.com.
Provided by meltedcountry
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt, pepper and flour together in a bowl; set aside.
- Brown the pork chops in oil until just brown on both sides (do not cook through) and place them in the bottom of 9x13 inch casserole dish.
- Place a layer of raw sliced potatoes on top of chops.
- Sprinkle 1/2 of the flour mixture over top.
- Add another layer of potatoes.
- Sprinkle remaining flour mixture over top.
- Pour the hot milk and melted butter over the potatoes.
- Bake at 350°F for one hour.
- ENJOY!
Nutrition Facts : Calories 648.1, Fat 39.2, SaturatedFat 19.6, Cholesterol 123.7, Sodium 809.1, Carbohydrate 47.7, Fiber 4.9, Sugar 1.7, Protein 26.6
PORK CHOP AND POTATO BAKE
This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids.
Provided by GotBoxer
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown pork chops in skillet lightly greased with vegetable oil.
- Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
- Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
- Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
Nutrition Facts : Calories 843.4, Fat 49.8, SaturatedFat 15.9, Cholesterol 175.4, Sodium 960.8, Carbohydrate 45.5, Fiber 4, Sugar 3.2, Protein 51.1
OVEN BAKED PORK CHOPS WITH POTATOES
I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.
Provided by surus
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400*.
- toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
- Meanwhile mix marinade ingredients and slather on pork chops.
- When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
- Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
- turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
- Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.
Nutrition Facts : Calories 567.7, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 470.7, Carbohydrate 39.2, Fiber 3.8, Sugar 10, Protein 45.3
POTATO AND PORK BAKE
This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!
Provided by Anne Turner
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
- Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 279.1 calories, Carbohydrate 40.4 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 5 g, Protein 15.1 g, SaturatedFat 2.3 g, Sodium 425.3 mg, Sugar 1.9 g
TWICE-BAKED POTATOES WITH CRISPY PORK BELLY AND CHEDDAR CHEESE
Provided by Eric Greenspan
Time 3h20m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- For the potatoes: Preheat the oven to 400 degrees F.
- Make a bed of salt on a quarter-sheet tray and place the potatoes on top. Bake until tender, about 1 hour. Slice the potatoes in half lengthwise, then hollow out the skins, scooping the flesh into a bowl. Add the cream, butter, egg yolks and cheese to the potato filling and mix thoroughly.
- For the pork belly: Meanwhile, turn the heat under a large stovetop pressure cooker to medium-high and add 2 tablespoons oil, along with the onions and garlic. Allow to sweat, about 3 minutes. Add the juniper, allspice, clove, mustard seeds, peppercorns and bay leaves and stir to combine. Pour in the beer and stir in the soy sauce and brown sugar. Bring to a simmer, then gently add the pork belly. Carefully secure the pressure cooker lid and bring to high pressure over medium-high heat. Cook at pressure for as long as it takes for the potatoes to cook, 45 minutes to 1 hour. Turn off the heat and carefully run the pressure cooker under cold water until cool enough to open. Open and remove the pork.
- Preheat a deep-fryer or a large Dutch oven with oil to 350 degrees F.
- Set aside some of the pork pieces for garnish, glazing with what is left in the pressure cooker. Fry the pieces in batches until crispy, 2 to 3 minutes.
- Chop the crispy fried pork into chunks, then fold them into the potato mixture. Spoon the potato mixture into the potato skins and bake until crispy and browned, about 15 minutes. Top each with any remaining pork belly pieces and green onions.
BAKED PORK STEAK DINNER - HOW TO COOK PORK STEAK IN THE OVEN
Baked Pork Steak dinner is a simple yet delicious oven baked pork steak recipe with carrots, potatoes, cream of chicken soup and tomato soup. Follow these easy instructions for how to cook pork steak in the oven.
Provided by Barbara
Categories Entree Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Season both sides of pork steak with salt and pepper.
- Heat oil in large skillet over medium, brown both sides of pork steak.
- Arrange pork steaks in prepared baking dish.
- Layer sliced potatoes and carrots over top pork.
- In a small bowl, mix cream of chicken soup and tomato soup.
- Spread sauce over vegetables.
- Cover tightly with foil. Bake for 40 minutes or until vegetables are fork tender.
- Remove foil; broil for 3 - 5 minutes or until sauce reduces and thickens.
PORK CHOP AND POTATO BAKE
Make and share this Pork Chop and Potato Bake recipe from Food.com.
Provided by HDMac
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper and seasoned salt.
- Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
- Spoon mixture in a 9 x 13 baking dish.
- Arrange pork chops over potatoes.
- Bake, covered at 350 for 40 minutes.
- Top with remaining cheese and onions; bake, uncovered for 5 more minutes.
Nutrition Facts : Calories 484.4, Fat 27.7, SaturatedFat 12.5, Cholesterol 111.7, Sodium 627.1, Carbohydrate 27.2, Fiber 2.7, Sugar 1.6, Protein 31.4
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