PINEAPPLE WATER
When I was in Hawaii, the hotel I stayed in always had a large dispenser of this water in the lobby, to help rehydrate the guests after they spent too much time on the beach. I found it to be much more refreshing than plain water, as the fruit adds a very subtle sweet taste. A great recipe if you're trying to get more water into your diet. This will not taste like fruit juice, it's meant to be a very lightly flavored water. If you don't have a large drink dispenser, try making 1/2 recipe in a sun tea jar.
Provided by IngridH
Categories Beverages
Time 5m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple, and place in a large drink dispenser with a serving spout at the bottom.
- Add the ice and water.
- Chill.
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
PINEAPPLE ICE WATER
This is an easy, inexpensive, crowd pleaser. This should be served in the pineapple for presentation. Stacey
Provided by Stacey Sweet
Categories Frozen Desserts
Time 38m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Remove the core from the pineapple and scrape out the pulp and juice.
- place in a blender or food processer and puree.
- reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
- Pour pineapple puree into a small bowl, cover and keep chilled.
- In a medium sauce pan heat the water on low and add the sugar.
- Stir until dissolved.
- Add the pineapple puree and mix well.
- Transfer to a freezerproof container.
- Put lid on tightly and freeze for 3 hours.
- Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
- Cover and freeze until firm.
- Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
- Scoop pineapple ice back into reserved pineapple shell for serving.
Nutrition Facts : Calories 188, Fat 0.2, Sodium 11.5, Carbohydrate 48.2, Fiber 2.1, Sugar 43.2, Protein 1.4
PINEAPPLE-MINT-GINGER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 4 cups thinly sliced pineapple (about 1 1/4 pounds), 5 sprigs mint (lightly crushed) and 8 round slices ginger (smashed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
PINEAPPLE ICE
If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Beverages
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
- Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.
Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 4.6, Carbohydrate 11.8, Fiber 1.1, Sugar 10.6, Protein 0.6
ICE WATER
Sometimes I get back from a run, home from work, or take too long of a shower and I just get thirsty. In a pinch, this is what I do to quench my thirst.
Provided by Badgerden
Categories Beverages
Time 2m
Yield 1 Glass, 1 serving(s)
Number Of Ingredients 2
Steps:
- Step 1: Take a bottle of water and place on counter.
- Step 2: Get a glass, cup, bowl, Yahtzee Shaker, or any other liquid retaining container and place on counter next to the bottle of water.
- Step 3: Fill up ice cube tray with water and place in freezer (wait 3 hours) (Note: if you have an ice cube dispenser, skip step 3).
- Step 4: Pour water into container.
- WARNING: Stand back in case ice explodes.
- Step 5: Wait 1 minute.
- Step 6: Swirl with spoon.
- Step 7: Find a comfortable couch.
- All done.
Nutrition Facts :
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