KINGMAN'S VEGAN ZUCCHINI BREAD
Delicious. Fluffy. Mmm-hmmm.
Provided by iamofthedesert
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
- Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
CHOCOLATE APPLESAUCE BREAD
I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were so full that the middle was still gooey when the outside was done, so I'm suggesting 3 pans and a slightly shorter baking time.
Provided by Jo Ann L
Categories Quick Breads
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Beat margarine and sugar at medium speed until smooth and fluffy.
- Add eggs and beat for 1 minute.
- Blend in applesauce (Mixture will look curdled).
- Combine dry ingredients and mix well.
- Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
- Spray one 9x5 loaf pan or 3 1-lb.
- pans with nonstick spray and spoon in batter.
- Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
- Cool in pan for 10 minutes, then remove from pan and cool on rack.
Nutrition Facts : Calories 205.1, Fat 7.1, SaturatedFat 2.1, Cholesterol 21.1, Sodium 230.1, Carbohydrate 34, Fiber 1.4, Sugar 16.5, Protein 3.1
VEGAN CHOCOLATE ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees F.
- Liberally spray a 9x5 inch loaf pan with cooking spray or grease with coconut oil.
- In a large bowl, whisk together the sugar, applesauce, oil, and vanilla.
- Add in the flour, cocoa powder, espresso powder (if adding), salt, baking powder, baking soda, cinnamon, and nutmeg. Stir just until no dry ingredients remains.
- Add zucchini and 1 1/4 cup vegan chocolate chips. Fold in with a spatula. Do not overmix.
- If adding, walnuts, or any optional ingredients, add now. Fold to combine.
- Pour batter into greased loaf pan until 3/4 of the way full. If there's too much batter do not overfill, make muffins with excess. Top with remaining 1/4 cup chocolate chips.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for 10-15 minutes.
- Then take out of the pan and transfer to cool completely.
- Slice in 16 equal sized pieces (or desired size)
- Store in an air tight container.
Nutrition Facts : ServingSize 1 slice, Calories 368 kcal, Carbohydrate 51 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, Sodium 253 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 3 g
VEGAN COCOA-APPLESAUCE BREAD
Make and share this Vegan Cocoa-Applesauce Bread recipe from Food.com.
Provided by Smileyfroggy
Categories Quick Breads
Time 1h
Yield 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients, then add the wet ingredients to the mixture.
- Don't overmix.
- Bake at 350 degrees for 50 minutes in a loaf pan.
- Let cool and remove from pan.
- Mix together powdered sugar and soy milk for the glaze and drizzle over the top.
- Let sit at least 10 minutes and serve.
Nutrition Facts : Calories 142.6, Fat 0.5, SaturatedFat 0.2, Sodium 271.6, Carbohydrate 34.3, Fiber 1.4, Sugar 17.3, Protein 1.9
SUPER MOIST VEGAN CHOCOLATE ZUCCHINI BREAD
Ultra rich and moist vegan chocolate zucchini bread that no one will know is healthy and gluten free! Incredibly decadent yet low sugar and refined sugar, this chocolate zucchini bread is the perfect excuse to use up that extra zucchini!
Provided by thebananadiaries
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F and line a 9″ loaf pan with parchment paper.
- Prepare the zucchini first. Grate the zucchini and pat dry. You should have soaked up most of the water. I to put it in a clean dish towel and place a heavy bowl on top to hold it down while I whisk together the dry ingredients. When you measure the zucchini again, it should weigh around 110 grams.
- In a large bowl, whisk together the flour, coconut sugar, coca powder, baking powder, and baking soda.
- Add in the dairy-free milk, unsweetened applesauce, vegan butter, and vanilla extract. Mix together until the dry ingredients are fully incorporated into the wet, but be careful not to over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the loaf pan. Top with extra chocolate chips if desired, and bake for 50-55 minutes, or until the toothpick comes out clean.
- Let the loaf cool in the pan for 15 minutes for removing and slicing.
- Serve warm. To store, slice and place into an airtight container. Store at room temperature for up to 5 days, in the fridge for up to a week, or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 slice, Calories 120 calories, Sugar 9.6 g, Sodium 209.2 mg, Fat 4.2 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 21.1 g, Fiber 2.2 g, Protein 2.1 g, Cholesterol 0 mg
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