Bbq Slow Cooker Beef Stew Food

BBQ SLOW COOKER BEEF STEW

BBQ Slow Cooker Beef Stew image

This Slow Cooker BBQ Beef Stew is a simple twist on a classic slow cooker beef stew. A hearty and flavorful meal that's perfect for cold and lazy nights, this will become on your favorite slow cooker stew recipes.

Provided by Laura

Categories Mains

Time 18m

Number Of Ingredients 11

Ingredients

2 pounds beef stew meat
2 tablespoons olive oil
1 cup onion (sliced)
½ cup green pepper (chopped)
2 garlic cloves (pressed or chopped)
½ teaspoon salt
¼ teaspoon pepper
2 cups beef stock
14 ounce can tomatoes
8 ounces mushrooms (sliced)
1/3 cup barbecue sauce

Steps:

Saute the onion, pepper and garlic in large pan over medium-high heat for 4-5 minutes
Add these together with the remaining ingredients in a slow cooker and cook over low heat for 8 hours.
If a thicker stew is desired, mix together ¼ cup of water with 2-3 tablespoons of corn starch and then stir into the stew to thicken.

SLOW COOKER BBQ BEEF STEW

Slow Cooker BBQ Beef Stew image

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.

Provided by PaulaG

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
3/4 cup barbecue sauce, divided
1 tablespoon instant coffee granules
4 medium carrots, scrubbed, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes, scrubbed, quartered
1 (10 ounce) package frozen peas, thawed

Steps:

In a nonstick skillet, heat the oil and brown the meat in batches.
As the meat browns transfer to a 5 quart slow cooker.
Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

SLOW-COOKER PEPPER STEAK

Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

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