Cold Quick And Easy Pasta Sauce Food

20 EASY COLD PASTAS

20 Easy Cold Pastas image

These cold pasta recipes are perfect for potlucks and cookouts! From macaroni salad to sesame noodles to tasty variations of pasta salad, these cold dishes are sure to be a hit.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Grandma's Macaroni Salad
Italian Pasta Salad
Greek Pasta Salad
Spaghetti Salad
Cold Soba Noodle Salad
Cold Sesame Noodles with Cucumber
Spicy Peanut Pasta Salad
Dill Pickle Pasta Salad
Orzo Salad with Vegetables and Feta
Ham and Cheese Pasta Salad
Chicken Pasta Salad
Tuna Macaroni Salad
Pesto Pasta Salad
Orange Orzo Salad
Coleslaw Pasta Salad
Sesame Ginger Cucumber Soba Noodle Salad
Cold Sesame Noodles with Mango and Cucumber
Chicken Caesar Pasta Salad
Spinach Tortellini Salad
Ravioli Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a cold pasta in 30 minutes or less!

Nutrition Facts :

QUICK PASTA SAUCE

Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

COLD QUICK AND EASY PASTA SAUCE

Cold Quick and Easy Pasta Sauce image

Make and share this Cold Quick and Easy Pasta Sauce recipe from Food.com.

Provided by jaynine

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 large ripe tomatoes, quartered and cored and chopped
2 -4 tablespoons olive oil
4 garlic cloves, peeled, minced
1/2 cup washed dried and stemmed basil leaves, chopped
1/4 cup Italian parsley, washed and chopped
10 fresh olives, pitted and chopped (green or black)
1/4 cup capers
2 tablespoons balsamic vinegar
1 teaspoon grated orange zest or 1 teaspoon lemon zest
salt & freshly ground black pepper
parmesan cheese, for sprinkling on top of finished pasta

Steps:

Combine all ingredients (except cheese) in a bowl, and toss to combine.
Cook pasta, toss with sauce, sprinkle with cheese.

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